• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

• In a medium sauce pan mix together the sugar, syrup and water.
• Let it come to a boil and slowly stir mixture untill around 250F.
• Once it reaches 250F, you need to stop stirring and let it come to approximately 305F. ( this happends quick)
• Once your hard candy mixture is at around 305F, remove it from the heat.
• Add cannabis tincture, flavor extract and food coloring. Stir it up and poor into your candy mold or baking sheet.
• Let the cannabis candies cool down and harden before removing it from the mold.
• Enjoy your canna candies!

Gingerbread

• In a mixer, cream the butter until smooth. Add the sugar, and continue mixing until light and fluffy. Add the eggs, molasses and vanilla and mix some more.
• In a large bowl combine the flour, ginger, cinnamon, baking soda, cloves and salt. Gradually add the flour mixture to the butter and sugar. Put the dough in the fridge, covered.
• In the meatine, heat oven to 340°F. Cover two baking sheets with parchment and paper so you're ready!
• Sprinkle flour on your counter, grab the dough, and divide it in half and roll the pieces out to ¼ inch thickness. Cut out evenly-shaped / measured squares and rectangles from the dough- enough to make your house and roof, and transfer to the prepared sheets. Have extra dough? Make a few extra squares and rectangles as back up.
• Bake for about 15-18 minutes. The dough should not give when pressed lightly. Allow to cool fully.

ICING

• In a large mixer, whip the powdered sugar with the egg whites and cream of tartar. The process should take about seven minutes. The mixture should be thick enough to hold its shape.
• Using your icing, glue the walls ( your gingerbread squares) of the house together first. After attaching, allow it to set for at least 20 minutes. Propping the sides is helpful. Continue on with the roof and allow it to set completely. When it's fully 'glued' you can start decorating!