• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

• Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C 45 minutes, and then let it cool down.
• Grind your cannabis or chop it in chunks.
• Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
• Strain through Cheesecloth.
• Let it cool
• Now you can use the Cannabis Oil to make edibles or to cook with the oil

• Spray your muffin tin with non-stick cooking spray making sure to get all of the edges, sides and bottom.

  Taking one strip of bacon at a time, wrap the bacon into a circle around the sides so it acts like a muffin cup around the edges!
• Preheat oven to 350
• In a large mixing bowl, mix together eggs,sour cream, cannabutter, cheeses, 1 minced jalapeno, garlic powder, salt and pepper until everything is coated.
• Evenly pour your mixture into the 12 muffin tin cups.
• Slice up your other jalapeno and place little slices on top of each cup.
• If you have any left over cheese or you want to grate some more, feel free to sprinkle on top of every cup as well.
• Pop it into the overn for 12-15 minutes – checking it often. When the sides are golden brown, and the tops are completely melted and bubbling, everything is ready and done!

• Pre heat your oven to 400F
• Mix regular butter and cannabutter with 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
• Shape your dough into little balls and place on parchment-lined cookie sheet
• Bake for 10-12 minutes – don't let them get brown!
• Let them cool a bit, and while still warm, roll them in powdered sugar. Wait a few minutes,and roll them in again!

Speculoos Cookies Infused With Cannabis

• Combine Speculoos spices in a small bowl and mix until evenly distributed and set aside.
• In a large separate mixing bowl, combine flour, salt, baking powder, and spice blend. Mix until all blended.
• In another large mixing bowl,mix together the cannabutter, sugar, and brown sugar. Slowly mix in the egg.
• Add in the flour mixture and combine until well mixed and dough forms.
• Remove your dough from bowl and wrap with plastic wrap. Refrigerate for 4-6 hours.
• On a floured surface, roll out the dough to a ⅛- to ¼-inch (3mm – 6mm) thickness.
• Cut the dough into desired cookie shape.Optional: use speculoos style cookie molds to shape cookies.
• Place cookies on parchment covered baking tray and bake at 350°F (175°C) for 12-14 minutes.

• Mix in a large pitcher, and add ice if desired. Chill in the fridge for an hour and then carefully pour into your favorite cocktail glasses & enjoy!