Ganja Granola Parfait Recipe

If you’d like to up level your breakfast to include cannabis, why not try our Ganja Granola Parfait Recipe!

Expect the same crunch and savoury taste that you would with a regular granola mixture, with an added touch of cannabis.

It will totally make your day even better, guaranteed.

Before we jump into the recipe, you’ll need to take care of a few steps first.

Decarboxylate Your Cannabis!

Decarbing your weed is the first step to enjoying proper, evenly dosed and activated cannabis edibles of any kind.

Whatever you do, don’t skip this step!

Here’s more on the importance of decarbing your weed.

And below is a great instructional video on how to do it, if you haven’t before or you need a little weed-fresher!

Next up, we’re making Cannabis-infused coconut oil – and if you double or triple your batch, you’ll have more than enough to use in hundreds of yummy edible recipes!

Steph Van De Ven

Coconut Oil Infused With Cannabis

Rich in Fatty Acids – Great for Wellness

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Prep Time 10 minutes mins

Ingredients Equipment Method

Ingredients

  

• 1 cup ground cannabis flower (7-10 grams)
• 1 cup coconut oil extra virgin

Equipment

• Strainer or cheesecloth
• Grinder
• Double boiler OR crockpot

Method

 

1. Grind up your cannabis.

   Anything small enough to fit through the strainer will end up in your finished product, so don't grind your cannabis too finely.
2. Combine oil and cannabis in your double-boiler, slow cooker, or saucepan and heat the two together on low or warm for a few hours.
3. Use a slow cooker on low for 4-6 hours, stirring occasionally.

   OR, in a double-boiler on low for 8 hours, stirring occasionally;

   Adding small amounts of water can be added to the mixture to help avoid burning. 

   Note: Temperature of the oil should not exceed 245°F.
4. Strain your oil BUT DO NOT SQUEEZE!

   If you squeeze the cheesecloth, it will add more chlorophyll to your oil.
5. Refrigerate up to a few weeks, and use in baking, cooking, and topically as well!

Ingredients For Ganja Granola Parfaits

I know, there are so many steps when making proper edibles – but I promise, once you get it ‘down’ you’ll forever be equipped with the skills and talent to create anything you like with weed!

Here are the ingredients you’ll need for today’s edible recipe:

• gluten-free old fashion rolled oats
• sliced almonds
• shredded coconut
• sunflower seeds
• flax seeds
• wheat germ
• Greek yogurt
• Cannabis-infused coconut oil
• raspberries
• strawberries
• blueberries or any other fruit you love
• dark chocolate chips
• honey

Steph Van De Ven

Ganja Granola Parfait

Crunchy, munchy, fruity and decadent! Made with cannabis-infused coconut oil

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 2 people

Course: Breakfast, Snack

Ingredients Equipment Method

Ingredients

  

• 6 cups gluten-free old fashion rolled oats
• 2 cups sliced almonds
• 1 cup shredded coconut
• 1 cup roasted or salted sunflower seeds
• 1 tbsp flaxseed
• 1 tbsp wheat germ
• 1/2 cup Cannabis Coconut Oil
• 1 cup honey
• 1 cup raspberries and strawberries cut into slices
• 1 cup chopped or shaved chocolate dark

Equipment

• Large Mixing Bowl
• Cookie Sheet
• Parchment Paper
• Measuring spoons and cups
• parfait glasses

Method

 

1. Mix first six ingredients in a large mixing bowl.
2. Melt your coconut oil in a small bowl in the microwave (about 30 seconds to 1 minute). Add the honey and mix. Pour over oat mixture and stir.
3. Pour on a cookie sheet and spread into an even layer.

   Bake at 325 degrees for about 15 minutes, then stir it and let bake for another 10-15 minutes, until golden brown.
4. When you're ready to assemble your parfaits: place yogurt in bottom of glass. Add a layer of granola, then chopped dark chocolate, then berries and repeat.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!