Funeral Potatoes with Cannabutter

Don’t be put off by the name of this dish, Funeral Potatoes with Cannabutter is a dish you can use for any occasion!

What exactly are funeral potatoes you ask? Simply put cheesy potatoes! They also go by the name of party potatoes – sounds a little more uplifting right?

A staple at funerals all across the world, this dish is easy to make, and is a nice filling meal that just about everyone loves.

What Do I Need To Make Funeral Potatoes With Cannabutter?

As the name suggests, you’ll most definitely need potatoes but that’s a give-in.

In addition to that, you’ll need the following:

• Frozen hashbrowns
• Sour Cream
• Cream of chicken soup
• Cannabis butter (recipe below)
• Onion powder
• Shredded cheddar cheese
• Cornflakes

How Do I Make Cannabutter?

Never made this gem of a butter before? It’s versatile and goes with almost anything so whip up a triple batch, freeze the rest, and use what you need for today’s recipe!

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe: Funeral Potatoes with Cannabutter

Creamy, cheesy potatoes with cannabutter

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Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Course: Main Course

Keyword: (Cannabutter)

Servings: 4 people

Author: Steph Van De Ven

Cost: 15

Equipment

• large casserole dish – oven safe (9 x 13)
• colander/strainer
• Mixing Bowl

Ingredients

• 2 12 oz bags of frozen hashbrowns
• 2 cups sour cream
• 1 can cream of chicken soup
• 1 cup cannabutter melted and divided
• 1 tsp onion powder
• 1 tsp salt
• 2 cups shredded cheddar cheese
• 3 cups cornflakes crushed

Instructions

• Place your potatoes in a colander. Let set until thawed and drained.
• Combine sour cream, soup and 1/2 cannabutter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.
• Add potatoes to mixture and stir until all combined. Place in 9×13 pan.
• Sprinkle crushed Corn flakes on top and drizzle over remaining cannabutter.Bake uncovered at 350 for 40-50 minutes.

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

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As always, happy canna-cooking!