If you’re looking to satisfy your sweet tooth have I got a recipe for you! It’s super easy to make so let’s learn how to create Five Ingredient Bailey’s and Malteser Fudge with Weed.

Depending on your age, Maltesers have been a staple in your snacking diet repertoire since the 1980’s.

If you haven’t had the pleasure of chomping on these delectable little chocolate treats before, they’re a balance of crisp and chocolate that melts in your mouth.

Seriously, they are so good!

It is the easiest recipe in the world to make! You just need a slow cooker, and as always, I remind everyone to be sure to decarb your weed first.

It’s made with Bailey’s which is entirely optional, but leaving it out would be sad – so just keep it in if you can!

Pair this cannabis dessert with one of our suggested Holiday Cannabis Cocktails!

How To Decarboxylate Cannabis

Once you’ve got your weed ready to rock, everything in your Canna-Kitchen becomes a cinch!

You’re going to need Cannabutter for this recipe, and I’ve included our recipe here!

Making Cannabutter at Home

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

So we’ve got step #1, and step #2, and now we can (finally) make our feature recipe!

Five Ingredient Bailey’s and Malteser Fudge with Weed

Classic Throwback with Cannabis!

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Prep Time: 1 hour hour

Course: Dessert

Keyword: (Cannabutter)

Author: Steph Van De Ven

Cost: 20+

Equipment

• Slow Cooker
• Cake Pan
• Parchment Paper

Ingredients

• 1 400g Milk Chocolate
• 1 can Condensed Milk
• 1 tsp Vanilla extract
• 1 pkg Maltesers
• 1/4 cup Cannabutter

Instructions

• Put the chocolate, condensed milk, cannabutter, and vanilla in the slow cooker. Cook on high for one hour. Stir every 15-20 minutes.

  When it looks thick and the mixture is blended, turn off the slow cooker and add Baileys. (optional)
• Pour into a your cake pan lined with parchment paper. Place Maltesers over the top. Place in the fridge overnight to set.

Tried this recipe?Mention @cannadish or tag #cannadish!

Try it at home and let us know how you like it in the comments below!

Want more great recipes? Click here.

And if you’re craving even more sweetness, check out some seriously tasty recipes here.