Epic Summer Burger Board With Weed Edibles

It’s not Summer without burgers, and it’s definitely not summer without Epic Summer Burger Board With Weed Edibles!

Just imagine and start drooling over all of your favorite, most savoury burger toppings, dips, and fresh patties.

Even if you’re vegan or vegetarian, you can enjoy this sizzling summer board that’s loaded with everything from A-Weed!

Making this Epic Summer Burger Boards means that everyone can create their burgers just the way they like.

It’s also a fun way to incorporate all your yummy weed edibles into the mix too.

What You’ll Need

Here’s where it can get fun, sometimes pricey, but absolutely worth it.

You’ll need to bring this to the grocery store, and just start piling your cart full of these ingredients.

Preparation is key – and because we’re using weed edibles like cannabis butter and cannabis oil, you’ll need to make sure you have weed to decarb, and butter as well as your favorite oil at the ready.

Your Shopping List:

• hamburgers or slider patties – vegan, Angus, tofu – mix it all up!
• Havarti, gouda, mozzarella – cheese slices galore – grab a bunch.
• hamburger or slider buns – go for the artisanal ones, or grab some croissants
• lettuce, cilantro, arugula -any greens you dig.
• tomato, red onion and jalapeños slices
• avocados
• pickles, ketchup, mustard, mayo, relish, hot sauces, aiolis and BBQ sauce
• potato chips
• pick up a pre-made macaroni salad or potato salad – or both!

Next up, we’re going to make fantastic garlic cannabis butter that can be used to spread on your burgers.

You’ll need to decarb your weed first, and then prepare the cannabis butter below.

Steph Van De Ven

Cannabis Butter (Cannabutter)

4.68 from 34 votes

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 45 minutes mins

Servings: 1 Cup

Cuisine: European

Calories: 1628

Ingredients Method Video Notes

Ingredients

  

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Method

 

1. Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
3. Grind your dry cannabis or chop it till fine.
4. Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
6. Strain your butter through a cheesecloth.
7. Cool down
8. Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Garlic Cannabis Butter

Once you’ve whipped up a batch of cannabis butter, this part is easy!

Ingredients:

1. 1 cup of cannabis butter – room temperature, not melted.
2. 1-2 tbsp freshly minced garlic

Instructions:

Mix together in a small bowl, and slather all over your burgers!

Charcuterie Boards

You can most definitely use a large charcuterie board to place all of your yummy ingredients on.

I’ve also seen people wrap tin foil across an entire bar, and place ingredients right on top of that. Easy cleanup, no fuss no muss.

Be creative with the way you serve your epic burger boards!

Here are some great boards on Amazon, but if you can shop local always do that!

Another great addition to keeping your guests or family happy? Label your cheeses and dips! Here are some fantastic toothpick-chalkboard labels.

Cannabis Dips & Snacks

There are literally thousands of weed dips and snacks you can use with any meal, but here is one that goes perfectly with our burger boards:

Cannabis Guacamole – great to slap right on top of the burger, or use to dip your chips in.

Either way, no burger board is complete without a little guac.

Cannabis Guacamole

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Cuisine: European

Calories: 200

Ingredients Method

Ingredients

  

• 1 Tablespoon Cannabis Oil
• 2 Avocado’s, Peeled And Pitted
• 1 cup Chopped Tomatoes
• 1/4 cup Chopped Onion
• 1/4 cup Chopped Cilantro
• 2 Tablespoons Lemon Juice
• 1 Jalapeno Pepper, Seeded, Minced (Optional)
• Salt And ground Black Pepper To Taste

Method

 

1. Mash avocados in a bowl until creamy.
2. Mix tomatoes, Cannabis oil, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined season – with salt and black pepper.
3. Serve the Cannabis Guacamole

Epic Summer Burger Board With Weed Edibles

To create and craft your board board, you’ll want to make sure that you:

1. Have all of your veggies sliced, cheese sliced, and anything else ready to assemble.
2. Grab the burger patties to throw on the BBQ, or grill – but this is the very last step.
3. Got all of your cannabis dips and guacamole prepared
4. Ensure that you have small dishes, bowls, spoons, for all of the condiments.
5. Have a charcuterie board or plenty of tin foil, ready to go!

Assembling Your Burger Board

Why not create a massive board with all of your condiments, and then give everyone a smaller charcuterie board as their ‘plate’?!

It’s pretty easy to assemble your board – and you’ll want to be sure that the very last thing you include and place on the board is the burgers so that they stay hot and fresh.

Everything else, for the most part, will be cold – so you want to plate those first.

I like to prepare all of my small bowls with dips and condiments first, make sure I label everything – and this goes for edibles for sure, because not everyone you’ve invited wants to get high at lunch or dinner.

This is what is called responsible stoner-ship!

Next, I use what I call the ‘rainbow method’ – I try grouping all of my similar colours in one section – regardless of what they are.

For example: tomatoes, ketchup, and red onion slices go in one section. Then guacamole, relish, pickles, and jalapenos – in another.

I also like to make sure that I have levels that look appetizing, and by this I mean I’ll do my best to have a bowl of dip or sauce in every little section, with some sliced veggies and cheeses, fanned out around it.

Have fun, be creative and leave space for your burgers either on one side, or smack dab in the middle – totally up to you!

Then – when everything is ready and all you need to do is grill those burgers, you’re going to be able to eat and enjoy in just a few minutes!

If you like to toast your buns, you’ll want to save this until the very last minute too. I normally place my buns on the grill for about 1 minute per side.

Load your board up, and voila! Epic Summer Burger Boards for all!

Here’s another great cannabis cheeseburger recipe you may like to use whether you use it today, or tomorrow!

Cannabis Cheeseburgers

Steph Van De Ven

Cannabis Cheese Burger

This is the ultimate weed edible. Oozing with cheese, and perfectly seasoned, this Cannabis Cheese Burger is a must try weed recipe.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Cuisine: European

Calories: 200

Ingredients Method

Ingredients

  

• 2 Tablespoon Cannabis Butter
• 1 teaspoon mustard (regular or Dijon)
• 1 teaspoon Worcestershire sauce
• One small onion, finely grated
• 1 clove garlic, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 lb medium ground beef
• Cheese slices for topping

Method

 

1. Lightly oil grill& Heat BBQ to medium.
2. Whisk egg in a bowl& add all ingredients.
3. Crumble in beef& using your hands or a fork, gently mix together., Handle the meat as little as possible – the more you work it, the tougher it gets., Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick.
4. Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side.Top with cheese
5. Tuck into a warm crusty bun& add your favorite toppings.
6. Serve the Cannabis Cheese Burger

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!