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Easy Cheesy Cannabutter Bread Sticks


Easy Cheesy Cannabutter Bread Sticks

If you’re like me and you struggle with being creative when it comes to cooking, today’s recipe requires minimal effort because we’re making Easy Cheesy Cannabutter Bread Sticks.

Sometimes you just want something tasty in a hurry, and these breadsticks are perfect in a pinch.

Ingredients & Shopping List

Just like the title says, this is going to be super easy. Here’s a list of things you’ll need to check the fridge or grocery store for:

  • Pillsbury Pizza Dough
  • Mozzarella Cheese
  • Fresh Parmesan
  • Dried Parsley
  • Cannabutter
  • Minced Garlic

How Do I Make Cannabutter?

Can’t I just sprinkle some weed into butter and call it a day?

NO! You’ve gotta follow our step-by-step instructions below on how to make weed butter properly so that the THC gets activated the right way!

What Strains Are Best To Use?

We always recommend you pick the strain you want based on the type of high and vibes you wish to feel.

Want a chill, couch-lock kind of night? Try a Kush. Feeling like you want to run a marathon? Try Green Avenger or White Bubblegum.

Please know that everyone reacts differently to weed so you may not always get the results you’re after. I guess that’s why they say practice makes perfect!

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 33 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe: Easy Cheesy Cannabutter Bread Sticks

Easy, Cheesy, Weedy! YUM!
No ratings yet
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Snack
Keyword: (Cannabutter), Bread
Servings: 4 people
Author: Steph Van De Ven
Cost: 10 +/-


  • Large cookie sheet
  • Parchment Paper
  • Cheese Grater
  • Pastry Brush
  • Spatula


  • 1 pkg Pillsbury Pizza Dough
  • 1 brick mozzarella cheese freshly grated
  • 1/2 cup Parmesan cheese freshly grated
  • 1 tsp fresh garlic minced ( use more if you really like garlic, or don't use it at all if you don't like it!)
  • 2 tbsp dried parsley
  • 6 tbsp cannabutter melted


  • Spread out the dough onto a parchment paper lined cookie sheet.
  • Preheat the oven to 375
  • Brush melted cannabutter mixed with minced garlic across the entire surface,
  • Grate and sprinkle shredded cheeses over top evenly
  • Sprinkle parsley on top and place in oven for about 15- 20 minutes, or until golden brown everywhere and cheese is melted.
  • Cut into little strips and dip in marinara for best results!
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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