Easy Blueberry Yum Yum Cake

What do we want? Cake! When do you want it? Now! Today we’re making Easy Blueberry Yum Yum Cake.

Easy is an understatement with this recipe. It doesn’t require a lot of measuring, tools, or fancy equipment.

You’ll need blueberries (fresh is best) and some simple ingredients to make this recipe complete.

Ingredient List

Grab a pint of fresh blueberries and the following:

• One stick of cannabutter ( recipe below in case you don’t have any in your kitchen)
• 120 oz can of crushed pineapple (with the juices)
• 3/4 cup white granulated sugar
• 1/4 cup chopped pecans
• One box of yellow cake mix

That’s it!

How Do I Make Cannabutter?

Easy and we’ll show you how!

Follow our step-by-step instructions in case you don’t have any cannabutter in your freezer or kitchen.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe

Easy, delicious and sweet blueberry cake with cannabutter and pineapples.

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Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Course: Dessert

Keyword: (Cannabutter), Blueberry, Cake

Servings: 4 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• 9 x 13 inc pan
• Spatula

Ingredients

• 1 stick cannabutter
• 120 oz can of crushed pineapple with the juices
• 3/4 cup white granulated sugar
• 1/4 cup chopped pecans
• 1 box yellow cake mix
• 3 cups fresh blueberries

Instructions

• Pre heat overn to 350 F.
• In the 9 x 13 pan, throw in fresh blueberries.
• Next, throw in the crushed pineapple – juice and all!
• Sprnkle sugar over top evenly, followed by pecans.
• Evenly sprinkle 1 box of cake mix over top and using a fork, gently spread the cake mix evenly overtop without mixing the nottom.
• In a microwave, melt cannabutter and pour it over top mixture as evenly as you can. Sprinkle more sugar on top if you have.
• Bake for 350 for about 35 minutes or until golden brown and cooked through!

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking and enjoy baking to get baked!