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Easter Jello Pie With Cannabutter


Easter Jello Pie With Cannabutter

Prepare to dazzle your guests with this delicious easy no-bake Easter Jello Pie With Cannabutter.

This pie is a light and refreshing way to layer pastel jello colours hugged by a graham cracker crust.

It only takes about 15 minutes to make the filling with fruity jello, cool whip and buttery crust.

Tell Me More About This Pie

Mix your cool whip into your favourite festive, multi-flavoured jello and stack the fruity layers of creamy filling.

With cannabis whipped cream as it’s companion, you’ll have a super tasty edible dessert to serve to friends.

Why You’ll Love This Easter Jello Recipe

  • it’s quick and easy, especially because it’s no-bake
  • uses simple and easy ingredients to make a multi-layered cannabis treat
  • the filling is fluffy and beautiful to look at
  • Creamy, cool and refreshing
  • A perfect pick for Easter or any other time of year


  • Pink, Blue, Yellow and Purple Jello
  • Cannabis-Infused Whipped Cream
  • Boiling Water
  • Cold Water

How Do I Make Cannabis Whipped Cream?

Easy and delicious, here’s the recipe below:

Dreamy Whipped Cream with Weed!
5 from 2 votes
Prep Time: 3 hours
Keyword: Cannabis, whipped cream
Servings: 4 people
Author: Steph Van De Ven
Cost: 10


  • Double Boiler
  • Tupperware container
  • Cheese Cloth
  • Teaspoons, Tablespoons & Measuring Cups


  • 1/2 ounce cannabis, finely ground
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp powdered sugar


  • Heat heavy cream and cannabis in double boiler over medium heat.
  • Simmer for at least 2 hours, stirring occasionally.
  • Remove the boiler from the heat and let the mixture cool
  • Prepare your Tupperware container by taking 2 sheets of the cheese cloth and securing it over the lid of the container. Check to see if your cream mixture is is cool enough to handle.
  • Pour the cream slowly over the top of the cheesecloth and into the container. Repeat this step as necessary to strain all of the plant material from the cream.
  • After a few minutes pour the cream into an airtight container and store in the refrigerator until cold.
  • Pour the cold cream into a large bowl. Whip the cream until it is thick enough for your tastes.
  • Beat in the vanilla extract and sugar gently. Over-beating will result in lumpy whipped cream
  • Serve and enjoy. Keep refrigerated.
Tried this recipe?Mention @cannadish or tag #cannadish!

Today’s Recipe: Jello Pie

Creamy, fluffy, refreshing!
No ratings yet
Prep Time: 2 hours
Chill Time: 4 hours
Course: Dessert
Keyword: cannabis cream, Jello
Author: Steph Van De Ven
Cost: 20 +/-


  • 9-91/2-Inch Springform Pan
  • Measuring spoons
  • Mixing Bowls – several


  • 1 1/2 pkg pink jello
  • 1 1/2 pkg blue jello
  • 1 1/2 pkg yellow jello
  • 1 1/2 pkg purple jello
  • 16 oz whipped canna cream
  • 3 cups boiling water
  • 1 1/3 cup cold water
  • 2 cups graham cracker crust
  • 1/4 cup cannabis butter or regular butter


  • Microwave the butter until it’s fully melted and liquified. Add graham cracker crumbs and mix to form a thick, sand texture. You can add the graham cracker crumbs and melted butter to a food processor to mix it.
  • Spread the mixture across the bottom of a springform pan and up the sides, pressing it down so it packs in.Place the crust in the freezer until you’re ready to add layers.
  • Place each color of Jell-O powder in its own bowl, add boiling water, and stir until no graininess remains on the bottom of the bowl. Place ⅓ cup cold water in each bowl and stir once more.Place the bowls of Jell-O in the fridge for about 20-30 minutes.
  • Add 4 ounces of whipped cream to each Jell-O bowl and vigorously mix until fully combined.
  • Add the first Jell-O color to the pie crust, spread evenly, and place the pie back in the freezer for 5 minutes.
  • Top with the next color and place back in the freezer for 5 minutes.Repeat this process until all 4 colors have been added.
  • Leave the pie in the freezer for 3-4 hours or until completely solidified all the way through. Top with whipped cream and enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!

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