Want something refreshing and edible for Easter? Then let’s make Easter Fruit Pizza With Cannabutter.
I’m just taking a guess here, that for some of you reading this, Easter is a wonderful time of year and for others a little stressful.
Regardless of how you enjoy and celebrate Easter, one of the best ways to calm your nerves or help you deal with that annoying overbearing Mother-in-law?
Weed Edibles. Am I right?
Are you ready to bake, and get baked?
It sounds a little strange, but it tastes incredible, and it’s pretty easy to make.
You may even want to slip your MIL a nibble or two? Always be careful though and notify any guests of edibles – but sometimes just thinking about it is rewarding enough.
The secret to success with cannabutter is making sure you decarb your weed before making it.
I really do wish it was as easy as grinding up cannabis and mixing it with butter.
The reality is, you won’t activate the THC if your weed is not decarboxylated- so NO skipping steps!
Just in time for Easter, but you can enjoy this dessert all year long.
Layer your fruit in a beautiful pattern on top of your sugar cookie dough and gobble up your creation!
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
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As always, happy canna-cooking and enjoy baking to get baked!