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Easter Edible Recipes With Cannabis


Easter Edible Recipes With Cannabis

It’s not really fun unless you have Easter Edible Recipes With Cannabis, is it?! Start some new traditions and step aside Easter bunny – we’ve got better treats here!

In today’s blog we have hand-selected the best Easter-inspired cannabis-edibles recipes to enjoy with your friends and loved ones.

Easter can be such a fun and wonderful time of the year – and whether or not you celebrate it for Religious reasons, or just for the yummy chocolate – the intent is uniform across the board: to have fun and enjoy!

Maybe, just maybe, this year is the year to start new traditions and incorporate some yummy weed edibles into your Easter celebrations?

From eggs to chocolate, and everything in between – try out our cannabis -infused Easter-themed recipes below.

We’ve got the top four recipes we think you’re going to hop for!

#1. Cannabis-Infused Deviled Eggs

These bad boys are always a huge hit – bite sized, creamy, and full of flavor!

Plus? They don’t take long to make.

Cannabis deviled eggs for wake and bake breakfast
No ratings yet
Prep Time: 5 minutes
Total Time: 5 minutes
Cuisine: European
Keyword: Cannabis, Deviled, Eggs
Calories: 200kcal
THC: 64 – 128mg for all the eggs


  • 1 1/2 Tablespoon Cannabis Oil
  • 1 Tablespoon Mustard
  • 1 Tablespoon Mayonaise
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1 Pinch Paprika for Garnish
  • 1 Leave Dille For Garnish (Optional)


  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
  • Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.
  • Mix in the mustard, Cannabis Oil, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.
  • Serve the Cannabis Deviled Eggs


Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

#2. Cannabis Easter-Eggs

Who says kids get to have all the fun on Easter?

Fill these hollow chocolate eggs with candies, weed edibles, weed gummies or any other treat you like!

Chocolate cannabis infused easter egg with a ribon
Fill these beautiful, cannabis edible hollow chocolate eggs with candies, weed or anything else you…
No ratings yet
Prep Time: 30 minutes
Cook Time: 5 minutes
Cuisine: European
Keyword: Cannabis, easter, egg
Calories: 200kcal



  • In a large bowl, put in your chocolate and cannabis butter.
  • Half-fill a small pan with water and bring to a gentle simmer over a low heat. Rest your bowl with chocolate on top, then allow to melt, stirring occasionally.
  • Using oven gloves, remove the bowl from the heat and leave to cool to 35ºC. Check the temperature with a cooking thermometer.
  • Spoon the chocolate into your mould, one tablespoon at a time, tilting the mould so the chocolate covers the surface. Don’t worry if you make a mess! Tip any excess chocolate back into the bowl.
  • Allow the chocolate to cool slightly, then, using a butter knife, scrape around the rim of the mould to get a clean edge.
  • Meanwhile, repeat steps 4 to 6 with the second mould.
  • Lay out some greaseproof paper and place the mould flat-side-down on top for 15 minutes, or until the chocolate has completely set.
  • To remove your eggs from their moulds, squeeze the casing gently, working your way around the edge (the warmth from your hands will help).
  • Brush the remaining melted chocolate around the rim of each of the chocolate egg halves, then gently press them together so they stick in place. Leave for a few minutes until the chocolate sets, then it’s ready!


Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

3. Classic Chocolate Cannabis Brownie

Yes, they are a classic, but with this recipe, you can sprinkle those tasty little mini-eggs on top for an Easter-themed treat that everyone will love!

Classic chocolate weed brownies with frosting
No ratings yet
Prep Time: 45 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: Brownies, Chocolate, Weed
Calories: 200kcal
THC: 175 – 350 MG Per batch


  • 1/4 Cup Cannabis Butter
  • 1/4 Cup Normal Butter
  • 1 Teaspoon Vanilla Extract
  • 1/3 Cup Unsweetened Cocoa Powder
  • 1/2 Cup All-Purpose Flour
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon Baking Powder
  • For The Frosting:
  • 3 Tablespoons butter, Softened
  • 1 Teaspoon Cannabis Butter, Softened
  • 1 Tablespoon Honey
  • Also 1 Teaspoon Vanilla Extract
  • 1 Cup Confectioners Sugar


  • Preheat oven to 330 degrees F (165 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, on very low heat melt 1/4 cup butter and 1/4 cannabis butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter and 1 teaspoon cannabis butter, Add 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
  • Serve the Chocolate Weed Brownies


Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

4. Easter Breakfast With Weed

Start out with a nice hot cup of CBD coffee, and then enjoy a big fat breakfast or brunch of pancakes with your weed-loving buds!

These weed pancakes are a decadent cannabis breakfast food. This one is for the weed lovers with a sweet tooth.
No ratings yet
Author: Steph Van De Ven
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking game, you may want to start here.

For more recipes like this one, check out our recipe index here.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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