You’re going to need to pretend that this edible recipe has zero calories in order to eat it because today we are making Dairy Milk Caramel Weed Cookie Dough Bars.
Cookie Dough, an irresistible treat for many, has become so popular that it is now enjoyed as a dessert in restaurants and bakeries around the world.
Cookie dough is a mixture of butter, sugar or other sweeteners, eggs, flour and flavouring agents.
It can be eaten alone for breakfast or as a dessert spooned over ice cream. There are really no rules when it comes to enjoying edibles.
But add in Cannabis butter or bud butter, and now we’re cooking!
Easy to make, and even easier to enjoy – let’s grab some groceries and get this cannabis party started!
Ingredients Needed:
cannabis butter
light brown sugar
white granulated sugar
eggs
vanilla extract
plain all-purpose flour
baking soda
salt
chocolate chips
3-4 large dairy milk caramel bars
I never want to assume that you know how to make cannabis butter, so if you read a lot of my articles, I always include it – it’s a great refresher for those cannabis chefs who are a little more advanced and a great way to start for budding beginners who love to cook with cannabis.
How To Make Cannabutter
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Cream cannabutter and sugar together with a hand mixer.
Half the mix goes into the bottom of the glass oven dish, and then smooth it out evenly across the bottom.Place two large dairy milk bars directly on top- do not break them up.
Use the other half of the mixture and layer on top, make it smooth and even.Break up the remaining pieces of dairy milk and sprinkle on top.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
