Crispy Skinned Duck with Maple Bacon Cannabis

If you love duck and you’re looking for rich and savoury flavour, then today, let’s make Crispy Skinned Duck with Maple Bacon Cannabis.

I first had duck in a restaurant with an ex-boyfriend a long time ago and the only thing that was good? The duck!

Ever since then, I’ve been madly in love with crispy duck breast and finding ways to make it taste even better.

Insert bacon and cannabis for the win!

Duck has a very distinct, and juicy flavour that can not be beaten. You’re going to love today’s recipe.

Ready to bake and get baked?

What Ingredients Will I Need?

Besides duck breast, you’ll need to get:

• Bacon strips
• Maple syrup
• Whole grain mustard
• Butternut Squash cubes
• Sweet potato
• Sour cream
• Thyme Herbs
• Cannabis Oil
• Garlic
• Honey

How Do I Make Cannabis Oil?

Just in case you don’t have cannabis oil on hand, here’s how to make it with step-by-step instructions:

How to make cannabis oil at home the right way.

4.50 from 4 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours

Total Time: 45 minutes minutes

Cuisine: European

Keyword: Cannabis, Guide, make, Oil, Step, Video

Servings: 1 Cup

Calories: 191kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Instructions

• Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C 45 minutes, and then let it cool down.
• Grind your cannabis or chop it in chunks.
• Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
• Strain through Cheesecloth.
• Let it cool
• Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

Nutrition

Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg

Tried this recipe?Mention @cannadish or tag #cannadish!

What Else Do I Need To Know?

Duck has a lot of natural fat to it, so scoring the top of the duck breast is the ideal way to control your cook.

This is a high-in-fat recipe so know that while it will taste incredible, it will also be fatty but oh-so-tasty!

Thyme is the perfect herb (besides weed) to go into this recipe, it makes everything sing with aroma and taste.

Today’s Recipe: Duck, Bacon & Cannabis

Rich, Savoury, Delicious duck, bacon & thyme

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Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Course: Main Course

Keyword: cannabis oil, duck

Servings: 2

Author: Steph Van De Ven

Cost: 25 +/-

Equipment

• Parchment Paper
• Cookie Sheet
• frying pan – oven safe
• Bowls for mixing

Ingredients

• 2 duck breasts
• 10 bacon strips
• 1/4 cup maple syrup
• 1 tbsp whole grain mustard
• 1 cup butternut squash cubes fresh or frozen
• 1 cup sweet potato cubes fresh or frozen
• 2 tbsp cannabis oil
• 1 tsp garlic minced
• 1 tbsp honey
• 2-3 sprigs fresh Thyme
• 1/2 cup sour cream

Instructions

• Pre heat the oven to 425 F
• Cube your veggies, or if frozen, prepare them on the cookie sheet with parchment paper. Drizzle with cannabis oil, half the thyme, all of the honey and salt and pepper. Roast for about 20-25 minutes.
• Cut bacon into little 1/4 inch strips. Pat the duck dry, and score the skin-side of the duck. Place the duck into a non stick pan, skin DOWN. Cook for about 10-12 minutes then flip for about 3 minutes.
• Transfer the duck to a cookie sheet with parchment paper, roast duck in oven for 8-13 minutes.
• Meanwhile, in a pan, cook bacon until crisp. Add in garlic, maple syrup, mustard and thyme. Remove from the pan, add in sour cream ( 1/2 cup) and 1/4 cup water.
• When duck is done, remove and transfer to a plate. Add veggies and drench everything in the maple bacon sauce. Enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking and enjoy baking to get baked!