Crispy Baked Onion Bhajis with Cannabutter

Convenience meets Cannabis with these unbelievably tasty Crispy Baked Onion Bhajis with Cannabutter.

I really enjoyed making these Bhajis – which are a spicy snack or entrée dish similar to a fritter.

And let’s be honest here; who doesn’t love a fritter?!

Made with white onion, they’re perfect because if you’re gluten intolerant, these have zero gluten. Great little vegan snack or starter!

Light, crispy, and loaded with weed. YUM!

One of the best parts? Today’s recipe requires very little ingredients – just a few spices, an onion and coconut oil for frying.

You can use a spiralizer or a grater – that’s the only extra cooking utensil you’ll really need.

What Spices Do I Need?

This is so easy you’re not going to believe me! You just need salt, turmeric and cumin. That’s it! That’s all you need.

You will also most definitely need to make cannabis butter.

Told you this recipe was easy and convenient!

How Do I Make Cannabutter?

Oh my friends, this is also very easy!

Follow this recipe below, and if you’re a beginner to the cannabis cooking world, follow it step-by-step.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

How Do I Stop Crying When Cutting an Onion?

I don’t know about you, but I always cry when cutting an onion. So what are your sneaky-smart ways to avoid this?

I googled some suggestions, and here’s what I came up with below – but my no-fail trick?

Stick your face in the freezer for 10 seconds and you’ll stop crying immediately!

1. Cut the onion under cold water
2. Chew gum while cutting onions
3. Eat a piece of bread while chopping onions
4. Chill the onion in the fridge before cutting/using.

What’s your no-fail way to stop the tears? Share in the comment section below!

Crispy Baked Onion Bhajis with Cannabutter

Convenience meets Cannabis for this crispy fritter-style snacks!

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Course: Side Dish

Cuisine: Indian

Keyword: (Cannabutter), onion

Author: Steph Van De Ven

Cost: 10

Equipment

• Spiralizer or Cheese grater
• Large Bowl
• Whisk
• Wok
• Slotted spoon

Ingredients

• 2 large white onions grated or spiralized
• 3/4 cup chickpea flour
• 1/2 tsp baking powder
• 1 tsp EACH: salt, cumin, turmeric
• 1 green chilli pepper optional, and minced
• 2 tbsp cilantro chopped
• 1 tsp lemon juice freshly squeezed
• 6 tbsp water
• 4-5 tbsp Cannabis butter
• 5-8 tbsp Coconut oil

Instructions

• Place the flour, baking powder, salt, cumin, tumeric, chilli pepper, cilantro, and lemon juice in a large bowl and whisk to combine. Add in the water.
• Once you've got a thick batter, add the onions slices and stir to coat with the batter.
• Heat a large wok on the stove top on a medium heat and me cannabutter and coconut oil together so you have about 1/2 inch layer.
• Carefully drop tablespoons of the batter into the hot wok about 3-4 bhajis at a time. Fry for about a minute on each side and then flip.

  Remove each bhaji with a slotted spoon and place on a plate lined with a paper towel to. Cover with a clean tea towel so everything stays warm while you fry the rest.

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking game, you may want to start here.

For more recipes like this one, check out our recipe index here.

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As always, happy canna-cooking!