Yes, it sounds like a tongue twister, but the fact is that this buttery-smooth Cornbread Cannabis Butter Casserole will melt in your mouth, leaving you speechless!
Today’s recipe is perfect for adding to the dinner table any night of the week or wonderfully creative addition to your Easter spread with buds.
It’s so simple to make and comes up tasting crisp on the outside and pillowy soft on the inside.
Are you ready to bake and get baked?
Because of the simplicity of this recipe, you’ll need just a few yummy ingredients and some kitchen utensils you probably already have:
This recipe is both easy and yields a lot so you can make tons of edible recipes for weeks!
Don’t skip a step!
Within about 30 minutes, you’ll have your casserole ready to enjoy!
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
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As always, happy canna-cooking and enjoy baking to get baked!
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