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Cornbread Cannabis Butter Casserole


Cornbread Cannabis Butter Casserole

Yes, it sounds like a tongue twister, but the fact is that this buttery-smooth Cornbread Cannabis Butter Casserole will melt in your mouth, leaving you speechless!

Today’s recipe is perfect for adding to the dinner table any night of the week or wonderfully creative addition to your Easter spread with buds.

It’s so simple to make and comes up tasting crisp on the outside and pillowy soft on the inside.

Are you ready to bake and get baked?

Tell Me More About This Cornbread Casserole Recipe

Because of the simplicity of this recipe, you’ll need just a few yummy ingredients and some kitchen utensils you probably already have:


  • Mixing Bowl
  • Oven pan – 9×13


  • 1 can of creamed corn
  • egg
  • cannabis butter
  • sour cream
  • shredded cheese
  • cornbread mix

How Do I Make Cannabutter?

This recipe is both easy and yields a lot so you can make tons of edible recipes for weeks!

Don’t skip a step!

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.65 from 31 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

Cornbread Cannabis Butter Casserole Recipe

Within about 30 minutes, you’ll have your casserole ready to enjoy!

Crispy and Fluffy, made with corn and cannabutter – so good!
No ratings yet
Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Side Dish
Keyword: (Cannabutter), corn, cornbread
Author: Steph Van De Ven
Cost: 15 +/-


  • 9×13 pan
  • Parchment Paper
  • Spatula or wooden spoon


  • 1 can creamed corn
  • 4-5 tbsp cannabutter melted
  • 1 package dry cornbread mix
  • 1 cup sour cream
  • 1 cup shreadded cheeese


  • Preheat oven to 350 F.
  • Mix everything together well and pour into the pan.
  • Bake at 350 for about 25-30 minutes or until crispy and brown on edges and fluffy inside.
Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!

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