These little edible treats are straightforward and tasty! We’re making Cookie Dough Truffle and Weed Pops today so get your aprons ready.
Whip up a batch of cookie dough, roll into balls, pop in a stick, dunk and sprinkle. That’s about it!
The cookie dough uses milk instead of eggs, and half-treated flour so they are totally safe to eat.
Keep reading about how to make these decadent cannabis cake pops.
How Do I Make Cake Pops?
First, roll the balls as big or as small as you like and insert a popsicle stick inside without piercing through the top while the dough is still at room temp.
Make sure you freeze the cookie dough balls (while on sticks) before you dip them into the chocolate.
The cold dough will meld to the popsicle stick and makes dipping a breeze!
To avoid a misshapen cake pop, hold the sticks after you dip them, instead of resting them on the cookie sheet. Hold each stick for about a minute and then you should be able to maintain the integrity of the pop.
What Ingredients Do I Need?
You’ll need the staples, and to infuse it with cannabis we are using cannabutter!
cannabutter
granulated sugar
brown sugar
milk
vanilla
heat-treated flour (below)
chocolate chips
12 oz semi-sweet chocolate
How Do I Heat Treat Flour?
Preheat oven to 300°F. Spread more flour than the recipe calls for on an ungreased rimmed baking pan, such as a 9×13 inch baking pan or 9×9 inch baking pan. Then follow a process similar to the microwave method by stirring and checking the temperature at 2-minute intervals. Be sure to check multiple spots of the flour to make sure it has all reached 165°F
If your flour is clumpy, your oven might be too hot. Break it up with your fingers or pour all the flour into a bowl and whisk it.
Measure the amount of flour you need and use in the recipe, then let it cool completely.
How To Make Cannabutter
Here’s how to make cannabutter at home the best and most successful way!
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
In a large bowl using an electric or stand mixer, beat cannabutter and sugars until light and fluffy. Mix in milk and vanilla. Add flour and salt and mix on low until combined. Stir in chocolate chips. Chill the dough in refrigerator for about 30 minutes, or until firm enough to roll.
Line 2 large cookie sheets with parchment paper or silicone baking mat. Roll dough into balls, about 1 Tablespoon of dough per ball. Insert popsicle stick into each ball. Freeze balls for at least 15 minutes on 1 cookie sheet.
Remove a couple of balls from the freezer at a time and dip into melted chocolate. Tap the stick against the bowl and let any excess chocolate fall off. Sprinkle with chocolate sprinkles and allow chocolate to set on lined cookie sheet. Store in the refrigerator for up to 1 week.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
