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Coconut Cheesecake Brownies With Weed


Coconut Cheesecake Brownies With Weed

If you’ve ever had a craving for something super satisfying then today you’re in luck because we’re making Coconut Cheesecake Brownies With Weed.

Just imagine three of the tastiest, juiciest ingredients meet together in one delicious square. I can almost taste it, can you?

Magic brownies have been around for ages, and they’re only getting better. Today’s recipe, for example, combines cannabis butter, chocolate, and coconut with a cheesecake taste.

Ready to bake, and get baked? Me too!

How Do I Make Cannabutter?

If you’re new to the world of edible baking or you’ve tried other methods but you just haven’t gotten it right – then this recipe is for you.

Unfortunately, you can’t just sprinkle in some weed and call it a day. It’s not that easy (we all wish it was)

But with a simple cookie sheet and a little patience, you can create a large batch of decarbed cannabis to use for plenty of edible recipes to come.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.65 from 31 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

Tell Me About This Recipe:

  • Flavour: the brownies remain soft and will not dry out! They are intensely chocolatey, with a healthy dash of sweetened coconut.
  • Texture: if you’re a texture person then these are for you. Each bite has something nice – softness, chewy, creamy and a little crackle on top. Mmmm!
  • Easy to make: this recipe is one that any baker of any skill level can accomplish. They’re not plain brownies, so you do need to set aside a little time to create.

The Recipe: Coconut Cheesecake Brownies With Weed

Perfectly soft, savoury, chocolatey-coconut brownies with cannabutter
No ratings yet
Prep Time: 25 minutes
Cook Time: 40 minutes
Course: Dessert
Keyword: (Cannabutter), Brownies
Author: Steph Van De Ven
Cost: 20 +/-


  • Handheld or Standing Mixer
  • 9×9 inch square pan
  • Parchment Paper
  • Mixing Bowls
  • Measuring spoons and cups
  • Spatula



  • 1 8oz brick of cream cheese softened to room temperature
  • 2 tbsp cannabutter unsalted & room temp
  • 2 tbsp all purpose flour
  • 1/2 cup granulated sugar
  • 1 lg egg room temp
  • 1 tsp coconut extract
  • 1 1/4 cups sweetened shredded coconut

Brownie Batter

  • 1/2 cup unsalted cannabutter
  • 2 tbsp melted coconut oil
  • 1 cup granulated sugar
  • 2 lg eggs room temp
  • 1 tsp pure vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1 cup semi sweet chocolate chips


  • Preheat oven to 350°F (177°C). Line a 9×9 inch square baking pan with parchment paper, leaving enough overhang on the sides to easily remove the brownies after cooling. Set aside.
  • Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and butter together on medium-high speed in a large bowl until the mixture is smooth and creamy, about 2 minutes. Add the flour, granulated sugar, egg, and coconut extract and beat until fully combined. Finally, beat in the shredded coconut on low speed until combined. Set aside at room temperature.
  • Slice the butter into Tablespoon-size pieces and melt in the microwave in a large heat-proof bowl or in a small saucepan on the stove. (Transfer melted butter to a large bowl if using the stove.) Whisk the oil and granulated sugar into the melted butter. Let it sit for 3-5 minutes to slightly cool. Whisk in the eggs and vanilla extract until combined. Add the cocoa powder, flour, and salt and whisk until combined. Batter will be thick. Fold in the chocolate chips.
  • Spoon about 1/3 of the brownie batter into the prepared pan. Spread it all over the bottom as best you can. Take about 1/3 of the cheesecake batter and drop spoonfuls of it on top of the brownie batter. Use your spoon or a knife to gently swirl together. Use another 1/3 of the brownie batter and drop spoonfuls of it on top. Use another 1/3 of the cheesecake batter and drop spoonfuls of it on top. Gently swirl together. Repeat spooning remaining brownie and cheesecake batters. Gently swirl together.
  • Bake for 40-42 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs. I recommend tenting the brownies with aluminum foil after about 25 minutes to protect the top from over-browning. Remove from the oven and place the pan on a wire rack. Cool brownies completely.
  • Lift the brownies out using the parchment paper overhang on the sides. Cut into squares.
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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