Cinnamon Toast Crunch & Cannabis Treats

Nobody wants to spend hours in the kitchen all the time right? Today we’re whipping up some Cinnamon Toast Crunch & Cannabis Treats.

Made with cannabis butter, cinnamon toast crunch cereal, marshmallows, and white chocolate chips.

That’s it! Easy, yummy, quick and addictive. Just the way you like it, right?! Right!

So first things first, you’ll need to either grab your bud butter from the fridge, freezer or make it from scratch.

How Do I Make Cannabis Butter?

Easy! Just follow the instructions below. I always suggest making extra or doubling, even tripling the batch so that you can freeze it into ice cube trays, cover it, label it, and throw it in the freezer so you always have it on hand.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Ingredients For This Recipe

Taste: these little gooey marshmallows and cinnamon treats pack a mean punch. They are fun, sticky, and loaded with sugar.

Texture: Crunchy and gooey, you’ll need lots of napkins for this!

Ingredients:

• cannabis butter
• Jumbo Marshmallows – go pink for fun!
• 1 box of cinnamon toast crunch – family size box
• white chocolate chips
• ground cinnamon and sugar mix ( to make on your own)
• salt

The Recipe

Time to create! Grab your apron, sprinkle some flour on the counter because why not, and grab a cocktail or a cannabis coffee and let’s get baking!

Loaded with cinnamon,sugar and cannabis butter for the perfect, gooey, treat!

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Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Course: Dessert

Keyword: (Cannabutter)

Servings: 4 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Stove top
• Saucepan
• Glass dish
• Parchment Paper
• Silicone Spatula
• Measuring Cup

Ingredients

• 1/4 cup Cannabis butter
• 1 whole bags JUMBO Marshmallows Pink for fun!
• 1 box Cinnamon Toast Crunch Cereal Family Size Box
• 1/2 bag white chocolate chips melted
• 1 pinch salt

Instructions

• In a saucepan melt the cannabis butter over low heat.
• Add in the marshmellows and stir until melted and blended together. Then add chocolate chips.
• Add the cinnamon toast crunch in. Stir until the cereal is completely coated and everything is sticky and gooey! Remove from the heat.
• With a silcone spatula, press the mixture firmly and evenly into your parchment-lined glass pan.
• Cover with a clena towel and let it cool for about 10 minutes or so – cut into squares and enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!