Today we are making the softest, fluffiest Chocolate Covered Strawberry Muffins With Weed.
These muffins are exceptionally light and each bite is filled with chocolate chips and sweet strawberries.
Sour cream is the main ingredient and you can easily swap it out for Greek yogurt instead.
You’ll need cannabis butter for this recipe, and here’s how to make it:
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
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As always, happy canna-cooking and enjoy baking to get baked!
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