Chocolate Chip Shortbread With Cannabutter

If you love chocolate chip cookies and shortbread, then today’s recipe is perfect for you because we’re making Chocolate Chip Shortbread With Cannabutter.

The magical thing about this recipe is that it requires only four ingredients! FOUR!! It doesn’t get any easier than that.

Prepare this ahead of time when you know you’re having pals over, and freeze it individually for a yummy ‘after school snack’!

Ready to bake and get baked?

What 4 Ingredients Do I Need?

So simple you’ll shake your head in disbelief!

• cannabis butter (recipe below)
• sugar
• flour
• chocolate chips

Ta dah! That’s it. That’s probably why they call it ‘short’ bread – because it’s a short process? Let’s go with that for now.

How Do I Make Cannabutter?

Skip this step if you’ve got cannabutter ready at home, or if you know the drill!

Otherwise, keep reading, follow the instructions step-by-step and enjoy!

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Just 4 Ingredients Until Chcolate Chip Bliss!

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Course: Dessert

Keyword: (Cannabutter), Shortbread

Servings: 4 people

Cost: 20 +/-

Equipment

• 9×9 inch baking pan
• Parchment Paper
• Mixing Bowl
• Measuring cups
• Spatula

Ingredients

• 1 cup cannabutter softened, not melted
• 1/2 cup sugar
• 2 cups flour
• 1/2 cup chocolate chips

Instructions

• Pre heat oven to 350 F. Put all ingredients into a bowl except for chocolate chips. Mix with your hands gently until combined fully.
• Add in almost all of the chocolate chips, use your hands and combine again. Leave some chips aside.
• Spread your mixture into a parchment-paper-line 9×9 pan, and press firmly, and evenly around.
• Add more chocolate chips on top, sprinkle sugar, bake for about 25 minutes. Enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking and enjoy baking to get baked!