If you love chocolate chip cookies and shortbread, then today’s recipe is perfect for you because we’re making Chocolate Chip Shortbread With Cannabutter.
The magical thing about this recipe is that it requires only four ingredients! FOUR!! It doesn’t get any easier than that.
Prepare this ahead of time when you know you’re having pals over, and freeze it individually for a yummy ‘after school snack’!
Ready to bake and get baked?
So simple you’ll shake your head in disbelief!
Ta dah! That’s it. That’s probably why they call it ‘short’ bread – because it’s a short process? Let’s go with that for now.
Skip this step if you’ve got cannabutter ready at home, or if you know the drill!
Otherwise, keep reading, follow the instructions step-by-step and enjoy!
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
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As always, happy canna-cooking and enjoy baking to get baked!