Chocolate Cannabis Drunken Cake

Today we are making Chocolate Cannabis Drunken Cake.

The holiday season is one week away, and bakers everywhere are elbow deep in flour and cannabutter. OH, how we love Christmas!

The reason why this cake is called a ‘Drunken’ Cake is not that you’ll will get drunk, but because the cake looks a little ‘drunk’ and sunken in with all of the rich gooey goodness.

Doesn’t that sound delicious?

So Cannadishers, let’s bake and get baked!

Ingredients For Drunken Cake

You can always sip a little rum-spiked egg nog while baking – no one will know or judge you!

Here’s the ingredient list:

• Cannabutter (recipe below)
• Cream cheese
• Sugar
• Salt
• Dark cocoa (Dutch is best)
• Flour
• Eggs
• Vanilla Exract
• Almond Extract
• Dark Chocolate Sipping Cream OR a thick, dark chocolate liquer of your choice
• Chocolate Chips
• Heavy Cream

How Do I Make Weed Butter?

Easy! We’ll show you how. Follow our steps and you’ll be a pro in no time.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe!

You’re going to love this, and it’s going to taste so darn chocolate-y!

Get your apron ready, slap on your Chef’s hat and let’s get baked.

decadent, chocolate-cake with canabutter and chocolate ganache!

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Prep Time: 30 minutes minutes

Cook Time: 1 hour hour 15 minutes minutes

Course: Dessert

Keyword: (Cannabutter), chocolate cake

Servings: 0 people

Author: Steph Van De Ven

Cost: 25 +/-

Equipment

• Hand mixer or stand mixer
• Bundt cake pan
• Spatula
• Mixing Bowl
• measuring cups and spoons

Ingredients

• 3 sticks cannabutter softened not melted
• 4 oz cream cheese
• 3 cups sugar
• 1 pinch salt
• 1/2 cup dark cocoa
• 1/2 tsp vanilla and almond extract each
• 2.5 cups cake flour
• 1/2 cup Dark Chocolate Sippin'Cream OR a thick chocolate cream, or thick chocolate liquere

CHOCOLATE GANACHE

• 1/2 cup heavy cream
• 1 cup chocolate chips
• 1 oz Dark Chocolate Sippin' Cream OR THICK chocolate cream, or thick chocolate liqueuer

Instructions

• Pre heat oven to 315
• Cream cannabutter, cream cheese, sugar and salt.
• Then add in cocoa, vanilla, almond and pulse once or twice only.
• Alternate your wet and dry ingredients into THREE parts and add in your flour, 6 eggs, and dark chocolate cream or thick chooclate liqueur. NOTE: the chocolate cream MUST be thick.
• Pulse the mixer until the egg yolks disappear but don't over mix.
• Toss in your chocolate chips.
• Grease and flour your bundt cake pan and pour in the batter.
• Bake on 315 for 75 – 90 minutes. Shake the cake after 75 minutes so it falls and stays gooey inside.
• Once your cake has cooled on the counter, pour your ganache on top, and eat!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!