With the cost of groceries rising, more and more people are finding ways to create their own delicious foods, and bread is no exception. We have a great Cannabis Sourdough Recipe for you to try today.
We think you’ll absolutely love it! Plus, with many of us in lockdowns and having curfews to obey, why not get more comfortable in your cannabis kitchen?
Sourdough bread is relatively fool-proof – and even if you don’t follow all instructions perfectly, you may just end up with a weirdly-shaped loaf of bread, but the taste will still be fantastic!
If you haven’t had the pleasure of enjoying sourdough before, you’re in for a treat.
It has a nice, golden-brown crispy layer on the outside, with a thick, tangy and chewy bread on the inside – this is because of it’s fermentation process which health professionals claim does wonders for your gut!
Sourdough bread alas, is not entirely gluten free. It is lower on the gluten-free scale than many other breads, which is great – but there is still gluten.
Instead, if you have it available to you, buy gluten-free grains or invest in a gluten-free sourdough starter to get you going.
The first step is choosing your cannabis strain. Just think about the feeling and affects you would like to have when you’ve consumed your weed-sourdough.
Want to feel relaxed and couch-happy? Perhaps an Indica strain is best for you.
Need a pick me up and to feel more alert or focused? Sativa all the way!
Or, if you want a balance between the both, a Hybrid strain is always nice.
Just talk to your local dispensary or budtender to get the right strain for the results you want to achieve.
The second step is the process of decarboxylation. It takes a little time, but you’ll have the BEST product with the most effect. Don’t skip this part!
You’ll need a whole lot of patience when first starting out with sourdough bread, so if you wanted a snack that was quick and easy, this is not the one.
We do, however, have tons and tons of tasty weed edible recipes to look at, and you can always come back to this one when you feel ready!
Give yourself at least 13 hours of prep and rest time. I know it sounds long, but it will be worth it in the end and you’ll have two tasty loaves of bread!
If you’re looking to up-level your canna-cooking game, you may want to start here.
For more recipes like this one, check out our recipe index here.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
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