What a simple way to give this meal the extra kick it needs. Cannabis Pasta with Asparagus is a fantastic meal that is enjoyable for lunches and dinners alike. This recipe is chock full of so many complementary flavors, this is sure to become a household staple.

Check out some of these amazing flavors.

Garlic, parmesan, and red peppers flakes are only a select few of the many flavors that work to elevate this dish. It is super tasty and with the right selection of pasta, it is sure to stand out amongst a crowd. This dish features an entire pound of fresh asparagus and is that is swimming in spices.

In addition, our Cannabis Pasta with Asparagus uses a perfect amount of oil and butter for the richness it deserves. In fact, there are a mix of oils. Though you won’t even notice it due to the many flavor profiles, the true star of this show is cannabis oil. You will not actually recognize its existence until about an hour after the meal. Then you should experience a gentle high with a lovely body buzz.

If you need to create cannabis oil, follow these steps.

Cannabis infused cooking oil is one of the most simple weed infusions the create. All you need for this infusion is sunflower lecithin (optional), your favorite cooking oil, and an excellent cannabis strain.

Selecting your bud strain should always involve consulting your dispensary representative. Let them know that you are creating a cannabis infused cooking oil for a savory dish. This way they can point you to a weed strain that is full of terpenes that work well with this recipe.

Decarboxylate your cannabis to activate its chemical profiles. If you skip this step, it will render your cannabis inactive.

Completing these steps will ready you for this recipe to create weed infused cooking oil.

Create your Cannabis Pasta today!

Follow the recipe below and start your weed infused meal today!

Wow your guests with a delicious weed pasta recipe. We're mixing up Cannabis Pasta with Asparagus for a simple recipe that tastes a whole lot more complex!

No ratings yet

Print Recipe Pin Recipe

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

THC: 43 – 86 mg per dish

Author: Steph Van De Ven

Ingredients

• 1 Tablespoons Cannabis Oil
• 1/2 pound mostaccioli or any pasta of choice cooked and drained
• 5 garlic cloves, minced
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon dried red pepper flakes
• 2 to 3 dashes hot pepper sauce
• 1/4 cup olive oil
• 1 tablespoon butter or margarine
• 1 pound fresh asparagus, cut into 1-inch pieces
• Salt to taste
• 1/4 teaspoon black pepper

Instructions

• Boil water for the pasta.
• In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil and butter for 2 to 3 minutes.
• Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8 minutes.
• Add Parmesan cheese and cannabis oil, mix well. Pour over hot pasta and toss to coat.
• Serve the Cannabis Pasta with Asparagus

Tried this recipe?Mention @cannadish or tag #cannadish!