If you’re in the mood for something moist and loaded with marijuana, then slap on your apron because today we’re making Cannabis Oil and Lemon Cake.
The best part about this is that it is the quickest, tastiest and most deliciously moist cake you’ve probably ever had!
Made with freshly squeezed lemons, cannabis oil and a few other simple and easy ingredients, you’ll love this lemon cake and want to make it (and eat it) often.
I always suggest whipping up a huge batch of cannabis oils and butter so that you can store it, and use it as much as you like without having to replenish or make it fresh for every edible recipe you want to make.
Here is the best and most detailed step-by-step recipe to follow.
Easy, right?
Moist, loaded with lemon, and brimming with cannabis oil – you’re going to love this easy recipe!
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
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