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Cannabis Infused Sushi: Elevate Japanese Cuisine

Cannabis sushi with infused spicy mayo

Sushi is an incredible gift from Japanese cuisine. It is arguably one of the most popular foods in the world. Cannabis Infused Sushi is the amalgamation of two incredible culinary feats. This incredible cannabis edible is a fantastic way to strengthen your cooking skills while medicating.

If you aren’t familiar, here is a little summary of Sushi.

Sushi is a traditional Japanese food. Raw fish is the most known feature of this food. The serving of fish is usually over top of sticky rice or on its own.

Maki is rolls are rolls of sticky rice that surround foods like tofu, fish, and vegetables. Sushi chefs wrap these rolls with seaweed paper (Nori) creating a compact and scrumptious long cylinder. Cutting the long cylinder into pieces creates, small bite-size portions.

Soy sauce, wasabi, and ginger frequently accompany Sushi. These items accompany your food for extra flavor. Chopsticks are the choice method to eat your Sushi. The Sushi experience is one you don’t want to miss. Especially Cannabis Infused Sushi!

This is how are we are infusing Sushi with cannabis.

It is also common to serve Sushi with a spicy mayonnaise sauce. Sriracha and mayonnaise are the main ingredients of this sauce. In this recipe, we add cannabis oil to spicy mayo. The consistency and flavor of cannabis infused sriracha mayo is amazing.

You can dip your Sushi rolls into this sauce. You may also want to drizzle this cannabis sauce over your food. This little bit of spice really adds to the flavor and experience. It perfectly complements your dish while providing you with a dose of THC oil.

Try Your Hand At Cannabis Infused Sushi With This Recipe

Follow the recipe below and create your very own lineup of Sushi. This interactive food is sure to be a fun and satisfying way to enjoy cannabis edibles.

Cannabis infused sushi with spicy mayo sauce
We are elevating this Japanese style dish without breaking tradition. Enjoy Sushi with a cannabis twist for the perfect weed edible recipe.
5 from 1 vote
Prep Time: 20 minutes
Total Time: 20 minutes
Cuisine: European
Keyword: Cannabis, Infused, Sushi
Calories: 200kcal
THC: 350-700mg
Author: Jacob


  • 1/4 cup Cannabis oil
  • 1 cup mayonnaise
  • 2 tbsp siracha
  • 3 tbs cold water
  • 6 sheets sushi seaweed aka nori
  • 1 batch prepared sushi rice
  • 1/2 lb sushi-grade raw salmon or desired
  • 1 avocado sliced
  • soy sauce for serving


  • In a medium bowl, add your cannabis oil, mayonaise, siracha and water.
  • Mix or blend into a nice sauce consistency.
  • Set your sauce aside.
  • Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.
  • Layer salmon, cannabis mayo, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.


Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

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