Cannabis-Infused Salmon in Parchment Packets

Cannabis-infused Salmon in Parchment Packets are gaining popularity, and being prepared by people everywhere.

It has a rich and savoury flavour, and it’s also a healthy alternative when using infusions.

This tasty recipe comes from the Mediterranean region of Italy where they have been cooking salmon in parchment packets for a very long time.

So.. when in Rome!

It starts with four ounces of salmon fillet, cannabis olive oil, salt and pepper, oregano and parsley leaves.

Next, we’ll add in aromatics and chorizo to make it sizzle, literally!

How To Make Cannabis-Infused Oil

How to make cannabis oil at home the right way.

4.50 from 4 votes

Print Recipe Pin Recipe

Prep Time: 45 minutes minutes

Cook Time: 2 hours hours

Total Time: 45 minutes minutes

Cuisine: European

Keyword: Cannabis, Guide, make, Oil, Step, Video

Servings: 1 Cup

Calories: 191kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Instructions

• Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C 45 minutes, and then let it cool down.
• Grind your cannabis or chop it in chunks.
• Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
• Strain through Cheesecloth.
• Let it cool
• Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

Nutrition

Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Ingredients List

The best kind of meals are simple, savoury, and satisfying! Wouldn’t you agree?

Just a few things to grab at the grocery store, and you’re well on your way to making this incredible salmon meal.

I would recommend adding jasmine rice as a side dish, and you’ve got yourself a yummy meal in minutes!

Here’s what you’ll need:

• Chorizo
• Fresh 8 oz salmon filet
• Shallot
• Minced garlic
• Cannabis oil
• Cherry tomatoes
• Paprika
• Salt & Pepper
• Parchment Paper

THE RECIPE: Cannabis-Infused Salmon in Parchment Packets

A wonderful way to enjoy Salmon and Cannabis together!

No ratings yet

Print Recipe Pin Recipe

Prep Time: 10 minutes minutes

Cook Time: 13 minutes minutes

Course: Main Course

Keyword: Cannabis, salmon

Servings: 1 person

Author: Steph Van De Ven

Cost: 15 +/-

Equipment

• Cookie Sheet
• Large sheet of parchment paper
• Cutting Board
• Sharp knife

Ingredients

• 1 8oz filet of salmon
• 2-3 inches chorizo
• 1 shallot
• 5-6 cherry tomatoes, halved
• 5 tbsp cannabis oil
• 1 pinch salt and pepper each
• 1 tbsp garlic minced.

Instructions

• Preheat oven to 350 C
• Chop and prep chorizo into small wheels – about 1/2 inch thick.
• Chop shallots into small slivers
• Salt & pepper the salmon, remove skin if you wish, but you can leave it on.
• Place a large piece of parchment paper onto the cookie sheet.
• On one half of the parchment paper, place salmon skin side facing down, and sprinkle chorizo, garlic, halved tomatoes, shallot and cannabis il on top, careful not to let the oil escape!
• QUICKLY take your parchment paper and fold it in half, covering all of your ingredients. Then crunch, roll and pinch the top, all the way around, so that there are no openings at all.
• Bake for about 13 minutes and carefully slice open the parchment paper with scissors. Transfer to plate, enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!