Cannabis-Infused Pumpkin Spice Latte

Cannabis-Infused Pumpkin Spice Lattes are almost here and for some people across the country, this is the best time of the year!

The mornings and evenings are cooler, jeans and hoodies are slowly making their way out of closets, and Cannabis-Infused Pumpkin Spiced Lattes are everything.

Weed In Your Morning Coffee!

You can just imagine this: the fall leaves begin to color the sidewalks in shades of orange and red.

And the best part of the season is the coveted pumpkin spice latte. Wouldn’t you agree?

So delectable, frothy and packed with pumpkin and pot – welcome fall with this year’s BEST hot beverage, yummy weed & guaranteed!

Oh, and did we mention the whipped cream? No latte is complete without it! Well, Hello Autumn!

We love using mason jar glassware – holds a lot of coffee and the best part is that you can see all of the frothy goodness inside!

Make a Cannabis-Infused Pumpkin Spice Latte!

Steph Van De Ven

Cannabis-Infused Pumpkin Spiced Latte

Welcome Autumn with Weed Lattes

Print Recipe Pin Recipe

Servings: 2 people

Course: Drinks

Ingredients Equipment Method

Ingredients

  

• 2 tbsp Canned Pumpkin Puree
• 1/2 tsp Pumpkin Pie Spice
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 dash Freshly ground pepper
• 1 tbsp Cannabis Sugar
• 2 tbsp Pure vanilla extract
• 2 cups whole milk
• 1/2 cup bold coffee You can use CBD Coffee here if you like, or regular brewed coffee.

Equipment

• Coffee Maker
• Large Bowl
• Measuring spoons
• Spatula & Wooden Spoon
• Sauce pan
• Stove or Hot Plate
• Blender

Method

 

1. Heat the pumpkin and spices in a small saucepan over medium heat. Add black pepper and cook for two minutes or until hot, stirring constantly with a wooden spoon.
2. Whisk in the milk and vanilla extract and let warm over medium heat, watching carefully to ensure mixture doesn’t boil over.
3. Remove from heat. Add Cannabis-Infused Sugar immediately and stir thoroughly until it has warmed and integrated with the mixture.
4. Add milk mixture to blender and blend until frothy.
5. Brew coffee at double strength and divide between two mugs, then add the frothed milk. Top with cannabis-infused whipped cream if desired and sprinkle with pumpkin pie spice, cinnamon, and/or nutmeg.

Try out even more recipes here! But learning how to cook and bake with Cannabis can be such an awesome experience alone, or with your ‘buds’.

For more recipes click here, and to grab your very own copy of our Cannadish Cookbook which has over 50 delicious and easy recipes, click here.