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Cannabis Infused Pie Crust: Elevate Your Classic Pies!

This buttery, flakey crust will make the perfect base for any pie filling. Be forewarned…
Cannabis infused pie crust dough recipe

Imagine a pie crust that has offers more than just a shell to your favorite pie. Yes, this pie crust will still make the perfect base for any pie, it just packs an extra punch. This sophisticated weed edible is sure to delight with hardly any taste of cannabis. Create a cannabis infused pie crust that will elevate any recipe today!

Firstly, how do I infuse this pie crust with weed?

Every great pie crust calls for butter. We use the same idea, but amp it up with cannabis butter (cannabutter). Fortunately, this butter is very easy to make and only involves two ingredients. Start with your favorite butter and THC or CBD cannabis strain. Follow this recipe for the perfect cannabis infused butter.

Follow this step-by-step recipe to learn the correct steps to mixing in your cannabutter.

Will this pie crust get me high?

Bottom line is, if you want this pie crust to get you high, it can. This depends on what type of cannabis strain you select.

If you are looking to access the healing potentials of cannabis without the elevating effects, choose a strain that is high in CBD and low in THC.

If you are looking for elevating effects, choose a strain that is high in THC and low in CBD.

Tell your friends, family, and whoever may eat this pie crust that it is made with cannabis.

How can I use my cannabis infused pie crust?

Thinking of all the many ways that you can use your weed infused pie crust. If you are baking straight away, or want to freeze your pie crust, this recipe will work for you.

Consider using your weed infused crust for sweet classic pies like cherry, apple, pumpkin, or blueberry pie.

This cannabis infused pie crust pairs well with savory foods too! If you are cooking a mince meat, or shepard’s pie this weed crust will work wonderfully. Use this crust for a perfect down-home chicken pot pie. Fill this crust with your favorite steak and kidney pie recipe.

Create This Cannabis Infused Pie Crust Now!

Cannabis pie crust dough recipe
This buttery, flaky crust will make the perfect base for any pie filling. Infuse any pie using our Cannabis Pie Crust.
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Prep Time: 4 hours
Total Time: 4 hours
Cuisine: European
Keyword: Crust, Infused, Pie
Calories: 200kcal
Author: Robin Briggi


  • 1 1/4 cups all-purpose flour
  • 1/4 tsp kosher salt
  • 1/2 cup Canna-butter, chilled and cut up.
  • 1/4 cup Iced Water


  • In a large bowl, mix the flour and salt. Cut in the canna-butter until the mixture becomes coarse, pea-sized crumbs. Stir in water one teaspoon at a time until the dough forms a ball. Wrap with plastic and refrigerate for four hours.
  • Roll dough out to fit a 9 inch pie pan. Press firmly to the bottom and sides of the dough to the pan.


*4 1/2 hours in total preparation.
* Double the ingredients to make top and bottom crusts.
* Use one egg beaten to use for an egg wash of the dough before you bake. This allows for a beautiful shiny golden brown crust.


Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

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