One of the first dishes that comes to mind when planning a celebration dinner should be a succulent Cannabis Herb-Marinated Rack of Lamb. It’s relatively easy to prepare, looks extremely impressive, and tastes delicious. 

This is why lamb is a great choice.

Lamb is richer than chicken or pork, more tender and juicy than beef, and more delicate than other red meats. Thusly, lamb is easier to digest. Lamb also sits high on the nutritional scale dues to its rich vitamin and mineral content.

We’re confident that our Cannadish Rack of Lamb will make you a fan!  Serve with garlic mashed potatoes and a variety of colourful steamed veggies.

If you’re new to cooking lamb, read this.

Some will say the strong aroma of lamb is off-putting. If this is a concern, trim as much of the fat as you can before cooking.  Grass fed New Zealand land is most commonly found in our North American stores. It is renowned for its milder flavour.

Tip: Trimming the end of the rib bone is an important step. It elevates the overall presentation and if you’re so inclined, gives you something to hold onto. Wrap the exposed bones individually with pieces of tin foil before placing in the oven. This not only keeps the bones from charring, they’ll be much cleaner and easier to hold.

We are infusing our Cannabis Herb-Marinated Rack of Lamb with cannabis oil, this is why:

Cannabis oil may act as a humectant. This means that it can potentially lock in moisture. Adding this weed oil to our lamb rack will potentially keep the dish juicy, while adding the unique properties of the cannabis plant.

It is possible to use either a THC oil or CBD oil for your Cannabis Herb-Marinated Rack of Lamb. This depends on the overall goal of your weed infused meal. If you’re looking to elevate, select a THC cooking oil. If you’re looking to access cannabis without the psychoactive properties, choose a CBD infused oil.

Create your Cannabis Herb-Marinated Rack of Lamb today!

If you’re hosting a dinner party, or enjoying a decadent meal to yourself, follow the recipe below.

Be sure to explore our unique sides like Cannabis Mash Potatoes, or Weed Infused Roasted Brussels sprouts.

Follow the recipe below. Let us know how your recipe turns out in the comments below. Tag us in a pic on social media, we love to see how our audience builds our recipes.

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Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Cuisine: European

Keyword: Cannabis, Herb-Marinated, Lamb, of, Rack

Servings: 0

Calories: 200kcal

THC: 86 – 172 MG for the whole dish

Ingredients

• 2 Tablespoons Cannabis Oil
• 2 lamb racks (about 8 to 9
• 1/2 cup extra-virgin olive oil, plus 2
• 4 garlic cloves, unpeeled and crushed
• 2 (4-inch) rosemary sprigs, crushed
• 6 thyme sprigs, crushed
• 4 rosemary sprigs, for garnish
• Freshly ground black pepper

Instructions

• Clean the rib bones well by scraping off meat and sinew with a small sharp knife. Cut the racks in 1/2 so that each has four ribs. Mix together the olive oil, crushed garlic, crushed rosemary and thyme sprigs in a large bowl. Add the lamb and coat well. Grind some coarse black pepper over all. Wrap well and marinate the racks overnight.
• The next day removes the lamb from the marinade and scrapes off as many herbs as possible. Preheat the oven to 350 degrees F.
• Heat a large saute pan over medium-high heat and add 2 tablespoons of olive oil. Season the lamb well with salt; no additional pepper should be necessary, and sear fat side down until golden, about 7 minutes.
• Turn over so that the fat side is up and put in the preheated oven for 20 to 30 minutes.
• Brush cannabis oil over the rack and Let the rack rest for 10 minutes before cutting.
• To serve, cut each lamb rack into 4 equal pieces, 2 bones per chop and serve on individual plates or a platter with the accompaniments of your choice.
• Serve the Cannabis Herb-Marinated Rack of Lamb

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!