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Cannabis Easter Eggs: A Step-By-Step Recipe

Cannabis infused chocolate easter eggs recipe

Fill these beautiful, cannabis edible hollow chocolate eggs with candies, weed or anything else you can think of! A homemade chocolate egg makes a wonderful, thoughtful cannabis Easter gift. Make your very own Cannabis Easter Eggs to celebrate this wonderful occasion.

Have do I infuse my delicious Easter eggs with cannabis?

This recipe uses the delicious weed infusion, cannabis butter. Cannabutter is very easy to make and quick to put together. If you need to make cannabis butter, all you need is decarb cannabis and butter.

Remember, you do not have to infuse your cannabutter with a weed strain that will get you high. If you’re looking to enjoy cannabis without the psychoactive effects, choose a CBD weed strain. Cannabis strains that are high in CBD and low in THC will not cause mind altering effects. Fortunately, CBD bud will still give you access to many incredible properties of cannabis without the high!

Decarboxylating cannabis is not as intimidating as it sounds. You’re simply going to heat your cannabis in the oven at a specific temperature for a specific amount of time. This will activate the THC or CBD in your bud. Raw CBD bud and raw THC flowers are ineffective in their natural form. Follow this method to decarb your cannabis and prepare it for cannabis edibles.

Is your decarb weed ready to go? It is now ready to be infused into your butter. Follow this quick guide to complete this process.

What can I fill these cannabis treats with?

Excitingly, you can fill your cannabis Easter eggs mould with whatever delicious treats you would like. Perhaps you would like to add some crunch? Add nuts into the mix! Hey candy lover, add in some tasty nerds or smarties. If you’re a big fan of caramel, why not fill these scrumptious weed treats with it? Don’t forget you can create chocolate covered fruit! Try adding strawberry pieces or a whole cherry to the center of this weed chocolate!

Create Your Cannabis Infused Chocolate Eggs Today!

Chocolate cannabis infused easter egg with a ribon
Fill these beautiful cannabis edible hollow chocolate eggs with candies, weed, or any of your favorite treats!
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Prep Time: 30 minutes
Cook Time: 5 minutes
Cuisine: European
Keyword: Cannabis, easter, egg
Calories: 200kcal
Author: Steph Van De Ven



  • In a large bowl, put in your chocolate and cannabis butter.
  • Half-fill a small pan with water and bring to a gentle simmer over a low heat. Rest your bowl with chocolate on top, then allow to melt, stirring occasionally.
  • Using oven gloves, remove the bowl from the heat and leave to cool to 35ºC. Check the temperature with a cooking thermometer.
  • Spoon the chocolate into your mould, one tablespoon at a time, tilting the mould so the chocolate covers the surface. Don’t worry if you make a mess! Tip any excess chocolate back into the bowl.
  • Allow the chocolate to cool slightly, then, using a butter knife, scrape around the rim of the mould to get a clean edge.
  • Meanwhile, repeat steps 4 to 6 with the second mould.
  • Lay out some greaseproof paper and place the mould flat-side-down on top for 15 minutes, or until the chocolate has completely set.
  • To remove your eggs from their moulds, squeeze the casing gently, working your way around the edge (the warmth from your hands will help).
  • Brush the remaining melted chocolate around the rim of each of the chocolate egg halves, then gently press them together so they stick in place. Leave for a few minutes until the chocolate sets, then it’s ready!


Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

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