5 Fall Cannabis Coffee Drinks To Sip All Season Long

Let’s explore 5 Fall Cannabis coffee drinks to sip all season long!

Whether you totally love a Pumpkin Spice Latte, or you crave a hot cup of coffee with spice, there’s nothing quite like kicking the colder weather off with hot, fresh Cannabis coffee!

There’s something about fall that encourages us to want to sip on drinks that keep us cozy — or just seem to taste like fall.

Check Out Our 5 Fall Cannabis Coffee Recipes

And, when you add coffee and Cannabis to that mix, Autumn gets even cozier!

With a global pandemic making everyone stay inside or away from each other, why not explore Cannabis coffee and make staying home fun?

1. CBD Coffee K-Cups

The Simple and Perfect Fall Coffee

Stay home even when you’re able to go out again, and enjoy a hot fresh cup of CBD coffee!

Convenient little k-cups, with the perfect dose of caffeien and calm.

Cozy up on the couch, or wrap yourself up in a hoody, grab a to-go mug and take a nice fall walk with your Cannabis in hand.

CBD K Cups are organic, bio-degradeable, and made with the power and help of honey bees who love hemp.

And really, who doesn’t?! Plus – you can use these handy little k-cups for all of the recipes below!

2. Salted Caramel Mocha Coffee with Cannabis

A Sweet and Savory Coffee

There’s nothing about the title of this drink that isn’t absolute taste-perfection!

With plenty of locations like Starbucks, Timothy’s, and independent coffee shops offering this salty and sweet bevvie, you can make it at home for a fraction of the price!

This is definitely one of those Autumn Coffee Drinks To Sip All Season Long!

If you’re having this for breakfast, you can add Cannabis Whipped Cream and Pancakes too!

Salty & Sweet!

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Course: Drinks

Keyword: cannabis whipped cream

Servings: 1 person

Author: Steph Van De Ven

Cost: 10

Equipment

• Milk Frother or hand mixer
• Coffee pot
• Kettle
• Coffee Cup
• Bowl
• Blender
• Sauce pan and whisk

Ingredients

• 1 cup milk
• 2 tbsp  caramel ice cream topping + 1 teaspoon
• 1/2 tsp sea salt + a pinch
• 1/2 tsp Cannabis sugar
• 2 tbsp hot chocolate mix (or chocolate syrup)
• 1/2 cup strong coffee You can use CBD Coffee here if you like, or regular brewed coffee.
• 2 tbsp Cannabis Whipped Cream

Instructions

• Mix together the sugar and 1/2 teaspoon sea salt. Set aside.
• Heat the milk, 2 tablespoons caramel sauce, the hot chocolate mix (or chocolate syrup), and pinch sea salt until hot. Do not let the milk come to a boil. Whisk liberally and slowly.
• In the meantime, while keeping a close eye on your milk mixture, brew a fresh pot of coffee.
• Pour into a blender or use an automatic milk frother to froth the milk. Pour into a cup
• Top with your Cannabis Whipped Cream and drizzle with extra caramel topping. Sprinkle with the sugar/sea salt mixture. YUM!

Tried this recipe?Mention @cannadish or tag #cannadish!

3. Cannabis-Infused Pumpkin Spice Latte

The Perfect Pot & Pumpkin Lovers Choice!

You either hate ’em or love them – but if you’re a lover like us, a pumpkin spice latte with weed is all you need!

Nothing says Autumn like pumpkins!

Created from scratch, and intended for slow sipping – this latte recipe is the best latte recipe for pumpkin-lovers.

Welcome Autumn with Weed Lattes

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Course: Drinks

Keyword: cannabis sugar

Servings: 2 people

Author: Steph Van De Ven

Cost: 20

Equipment

• Coffee Maker
• Large Bowl
• Measuring spoons
• Spatula & Wooden Spoon
• Sauce pan
• Stove or Hot Plate
• Blender

Ingredients

• 2 tbsp Canned Pumpkin Puree
• 1/2 tsp Pumpkin Pie Spice
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 dash Freshly ground pepper
• 1 tbsp Cannabis Sugar
• 2 tbsp Pure vanilla extract
• 2 cups whole milk
• 1/2 cup bold coffee You can use CBD Coffee here if you like, or regular brewed coffee.

Instructions

• Heat the pumpkin and spices in a small saucepan over medium heat. Add black pepper and cook for two minutes or until hot, stirring constantly with a wooden spoon.
• Whisk in the milk and vanilla extract and let warm over medium heat, watching carefully to ensure mixture doesn’t boil over.
• Remove from heat. Add Cannabis-Infused Sugar immediately and stir thoroughly until it has warmed and integrated with the mixture.
• Add milk mixture to blender and blend until frothy.
• Brew coffee at double strength and divide between two mugs, then add the frothed milk. Top with cannabis-infused whipped cream if desired and sprinkle with pumpkin pie spice, cinnamon, and/or nutmeg.

Tried this recipe?Mention @cannadish or tag #cannadish!

4. Mexican Weed Mocha

A Spicy Option for Coffee & Cannabis Lovers

This beverage is a rich chocolatey mocha with a kick of cinnamon and spicy heat.

It will keep you warm, right down to your toes, all through the chilly months.

Spicy and Warm with a Dash of Weed!

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Prep Time: 10 minutes minutes

Course: Drinks

Cuisine: Mexican

Keyword: Coffee

Servings: 1 person

Author: Steph Van De Ven

Cost: 10

Equipment

• Coffee Maker
• Bowl
• Whisk
• Your fav coffee mug

Ingredients

• 6 ounces strong coffee You can use CBD Coffee here if you like, or regular brewed coffee.
• 2 tbsp powdered sugar
• 1 tbsp unsweetened cocoa powder
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp cayenne pepper
• 1-3 tbsp heavy cream or half & half
• 1 tsp Cannabis sugar

Instructions

• In a small bowl, mix the dry ingredients together.
• Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
• You can add whipped cream on top, and sprinkle cannabis sugar too, or simply add the Cannabis sugar inside your coffee.

Tried this recipe?Mention @cannadish or tag #cannadish!

5. Salted Caramel & Pumpkin Latte with Cannabis

The Tastiest Combination of Cannabis, Caramel & Pumpkin!

Mmm mmm.. nothing like getting down and dirty with your cup of coffee and this.is.everything!

A combo of salt, sweet and pumpkin blended with weed all in one cup? YES!

You can use Cannabis Coffee as well, for extra added tasting pleasure!

Sweet, Salty and Savory!

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Prep Time: 10 minutes minutes

Course: Drinks

Keyword: Coffee

Servings: 2 people

Author: Steph Van De Ven

Cost: 10

Equipment

• Coffee Maker
• Whisk
• Bowl
• Measuring spoons
• Sauce pan & Stove

Ingredients

• 2 cups milk
• 1/4 cup canned pumpkin
• 6 tbsp caramel ice cream topping, divided
• 2 tbsp vanilla
• 1/2 tsp pumpkin pie spice
• 1 cup strong brewed coffee You can use CBD Coffee here if you like, or regular brewed coffee.
• 1/2 cup Whipped Cream
• 1 tsp sea salt or himalayan salt
• 1 tbsp Cannabis sugar wait until the end to use this!

Instructions

• In a small saucepan, combine the milk, pumpkin, 4 Tablespoons caramel, vanilla, and pumpkin pie spice. Stir until the mixture comes to a very slight boil.
• Remove from the heat immediately and pour the mixture into a blender. Pulse for about 2 minutes or until very frothy.
• Divide the milk into 2 large mugs. Pour 1/2 cup coffee into each mug.
• Top with Cool Whip, extra caramel, sea salt and Cannabis sugar. Makes 2 servings.

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re starting to cook with Cannabis, or you are a seasoned Canna-Chef, check out more recipes here.

For great ideas, pairings and cooking products, check out these products.