Ingredients
Method
- In a medium bowl, mix your Condensed milk, 4tbsp cannabis butter, vanilla and cocoa powder and set aside.
- In another bowl, whip your whipping cream till stiff.
- Fold into your chocolate mixture with your whipping cream mixture using a spatula.
- Freeze for at least 6 hours
- In a medium bowl, mix together your cannabis butter with brown sugar using an electric hand mixer.
- Add your egg and vanilla and mix again.
- Now your flour, baking powder, baking soda and salt and mix again.
- Fold in your white chocolate using a spatula.
- Place your mixture in a floured baking tray and bake for 40 min on 220F.
- Serve little chunks on your chocolate ice cream.

