A chocolate chip cookie dough that you don’t have to worry about eating? Oh yes, today we’re making Cannabis Chocolate Chip Cookie Balls.
There’s a big secret I want to share with you, and it is what makes this recipe gluten-free, vegan and yummy.
Want to know what it is? Keep reading and I’ll tell you. ( I know, horrible!)
These balls are the perfect weed edible snack for on-the-go wellness, or anytime you feel the munchies creeping in on you. You can freeze them for weeks, and whenever you crave one just give it about 15-20 minutes on the counter.
Oh – and did I mention that they take less than 30 minutes from start to finish?
Ready for The Secret?
The secret ingredient in these delicious cannabis chocolate chip cookie dough balls?
Chickpeas.
Yes, honestly! Chickpeas. Just trust me on this one. It will taste great.
Chickpeas make the perfect texture for this edible recipe, and they also contribute a lot of nutritional benefits too.
This basically takes this treat from indulgence to healthy and if you have leftovers you can make a nice hummus dip for the week.
Together both protein and fibre have the ability to keep you feeling fuller, longer meaning you may not give in to the munchie cravings as much and gain those extra lbs you don’t want.
How Do I Infuse Weed Into This Recipe?
Today we’re using cannabis oil to infuse our chocolate chip balls. If you don’t have any on hand, then check out the recipe below to help you make the best cannabis oil.
Steph Van De Ven
Cannabis Oil – A Step By Step Guide To Make Cannabis Oil At Home + Video
Line a baking sheet with foil or parchment paper and set it aside.Place the chickpeas in a food processor and pulse on high for 30 seconds, or until roughly broken down.
Add the peanut butter, maple syrup, cannabis oil, peanut butter, vanilla, and salt to the food processor.Blend on high until a smooth consistency is achieved.Gently fold in the chocolate chips.
Place the dough in the refrigerator for 5-minutes to chill.Remove the chilled dough from the refrigerator and roll into 1" balls. Place them on the reserved baking sheet.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish