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Cannabis Chocolate Chip Cookie Balls

cookie-dough-balls

Cannabis Chocolate Chip Cookie Balls

A chocolate chip cookie dough that you don’t have to worry about eating? Oh yes, today we’re making Cannabis Chocolate Chip Cookie Balls.

There’s a big secret I want to share with you, and it is what makes this recipe gluten-free, vegan and yummy.

Want to know what it is? Keep reading and I’ll tell you. ( I know, horrible!)

These balls are the perfect weed edible snack for on-the-go wellness, or anytime you feel the munchies creeping in on you. You can freeze them for weeks, and whenever you crave one just give it about 15-20 minutes on the counter.

Oh – and did I mention that they take less than 30 minutes from start to finish?


chocolate

Ready for The Secret?

The secret ingredient in these delicious cannabis chocolate chip cookie dough balls?

Chickpeas.

Yes, honestly! Chickpeas. Just trust me on this one. It will taste great.

Chickpeas make the perfect texture for this edible recipe, and they also contribute a lot of nutritional benefits too.

This basically takes this treat from indulgence to healthy and if you have leftovers you can make a nice hummus dip for the week.

Together both protein and fibre have the ability to keep you feeling fuller, longer meaning you may not give in to the munchie cravings as much and gain those extra lbs you don’t want.


cannabis-chickpeas

How Do I Infuse Weed Into This Recipe?

Today we’re using cannabis oil to infuse our chocolate chip balls. If you don’t have any on hand, then check out the recipe below to help you make the best cannabis oil.

Cannabis infused THC oil for weed edibles
Steph Van De VenSteph Van De Ven

Cannabis Oil – A Step By Step Guide To Make Cannabis Oil At Home + Video

4.50 from 4 votes
How to make cannabis oil at home the right way.
Prep Time 45 minutes
Cook Time 2 hours
Total Time 45 minutes
Servings: 1 Cup
Cuisine: European
Calories: 191

Ingredients
  

  • 1/4 to 1/2 Ounce Cannabis
  • 1 Cup Olive Oil

Method
 

  1. Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  2. Place in the oven on 240F/115C 45 minutes, and then let it cool down.
  3. Grind your cannabis or chop it in chunks.
  4. Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
  5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  6. TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
  7. Strain through Cheesecloth.
  8. Let it cool
  9. Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

The Recipe

Let’s make these healthy little chocolate chip cookie dough balls with our secret ingredient.

cookie-dough-balls
Steph Van De VenSteph Van De Ven

Cannabis Chocolate Chip Cookie Dough Balls

A quick no-bake,delicious & nutritious treat!
Prep Time 10 minutes
Servings: 4 snackers

Ingredients
  

  • 1 can chickpeas drained and rinsed
  • 1/2 cup peanut butter
  • 3 tbsp maple syrup
  • 1 tbsp cannabis oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cups chocolate chips vegan if needed

Equipment

  • Blender, hand mixer or magic bullet
  • Cookie Sheet
  • Parchment Paper
  • measuring cups and spoons
  • Mixing Bowl

Method
 

  1. Line a baking sheet with foil or parchment paper and set it aside.
    Place the chickpeas in a food processor and pulse on high for 30 seconds, or until roughly broken down.
  2. Add the peanut butter, maple syrup, cannabis oil, peanut butter, vanilla, and salt to the food processor.Blend on high until a smooth consistency is achieved.
    Gently fold in the chocolate chips.
  3. Place the dough in the refrigerator for 5-minutes to chill.
    Remove the chilled dough from the refrigerator and roll into 1" balls. Place them on the reserved baking sheet.


If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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