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Cannabis Butter Beer Cookies


Cannabis Butter Beer Cookies

If you’re looking for an easy way to use your weed butter, you’re in luck because today we’re whipping up Cannabis Butter Beer Cookies.

Made with cake mix, chocolate chips and rum extract – you’re going to love how chewy, soft and decadent these little cookies are!

Of course, to make it edible you’re going to need to make weed butter.

Ready to bake, and get baked?

How To Make Cannabutter

Follow our recipe below to make the very best cannabutter you’ve ever had! You can freeze it for easy access in the future.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 33 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

What Ingredients Will I Need?

It won’t take much, but it will taste amazing. You’ll need:

  • Cannabutter
  • Yellow cake mix
  • Butterscotch pudding
  • White chocolate chips
  • Rum extract
  • Eggs

The Recipe – Butter Beer Cookies

Enjoy these easy, chewy and soft cookies with weed butter today.

Freeze them and have them for weeks!

Chewy, Soft and Delicious Cookies
No ratings yet
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Dessert
Keyword: (Cannabutter), Cookies
Author: Steph Van De Ven
Cost: 20 +/-


  • Parchment Paper
  • Cookie Sheet
  • Hand Mixer
  • measuring cups and spoons
  • Mixing Bowls


  • 1 box yellow cake mix
  • 1 box butterscotch pudding
  • 1/2 cup white chocolate chips
  • 1/2 cup butterscotch chips
  • 3/4 cup cannabutter
  • 1 tsp rum extract


  • Preheat oven to 350 degrees
  • To the same bowl, add cake miz, pudding, chips. Mix well.
  • In a separate bowl, add rum extract, eggs, cannabutter (softened) and mix.
  • Pour the wet ingredients into the dry, and mix well but don't overmix
  • Using a spoon, create 1-inch sized balls, rolling between your hands. Smoosh a little, and place them all on a parchment paper lined cookie sheet.
  • Bake for about 18-20 minutes tops.
Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!

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