If you’re looking for an easy way to use your weed butter, you’re in luck because today we’re whipping up Cannabis Butter Beer Cookies.
Made with cake mix, chocolate chips and rum extract – you’re going to love how chewy, soft and decadent these little cookies are!
Of course, to make it edible you’re going to need to make weed butter.
Ready to bake, and get baked?
Follow our recipe below to make the very best cannabutter you’ve ever had! You can freeze it for easy access in the future.
It won’t take much, but it will taste amazing. You’ll need:
Enjoy these easy, chewy and soft cookies with weed butter today.
Freeze them and have them for weeks!
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
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As always, happy canna-cooking and enjoy baking to get baked!