Candy Cane Cannabis Marshmallows

Everyone’s talking about the Christmas Season, but for me? It’s Candy Cane season and we’re going to make candy cane cannabis marshmallows.

There are two ways to eat these festive treats:

1. Construct them and then dip them into your Cannabis Hot Chocolate

OR

2. Make them and just nibble them all up! Don’t even share! (I won’t tell)

There’s nothing better for me than a good-tasting candy cane.

And sure, I love the good ‘ole traditional peppermint candy cane – who doesn’t?

Try These Tasty Candy Canes!

There are a bunch of fantastically-strange and yummy tasting candy canes that you need to try. My favorite? Bacon! All the way.

1. Bacon Candy Canes
2. Mint Chocolate Chip Candy Canes
3. Mac’N’Cheese Candy Canes
4. Oreo Flavoured Candy Canes

Today’s Cannabis Christmas Edible Recipe is easy to make, and even yummier to eat!

Use your favorite kind of candy canes to create the cutest little gifts or weed-treats for you and your buds.

I’m going to encourage you to use our delicious cannabis marshmallows and the recipe is below:

Cannabis-Infused Marshmallows

5 from 1 vote

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Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Cuisine: European

Keyword: Bomb!, Cannabis, Marshmallows, Sugar, Weed

Calories: 200kcal

THC: 700MG Per batch

Ingredients

• 2 cups Cannabis sugar
• 3 ounce gelatin sheets ( or 3/4 ounce gelatin powder)
• 1 cup cold water
• 2/3 cups light corn syrup
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 cup powdered sugar

Instructions

• Combine the gelatin and 1/2 cup of the cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the cannabis syrup.
• Meanwhile, combine the cannabis sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240F on a candy thermometer. Remove from the heat.
• With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 13-15 minutes. Add the vanilla and mix thoroughly.
• Oil a 9×9 inch baking dish and top with baking paper. Coat baking paper with oil and pour weed marshmallow mixture into the pan, smooth the top, and cover with another piece of baking paper. Allow to stand uncovered overnight until it dries out.
• Turn the marshmallows onto a board of powdered sugar and cut them in squares. Dust them with powdered sugar or cannabis powdered sugar.

Video

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

Once you’ve made your Cannabis marshmallows, you can use them in a ton of other hot bevvies and hot cocoa concoctions! ( say that five times fast while you’re high!)

Candy Cane Cannabis Marshmallows Recipe

Peppermint & Chocolate Dipped Marshmallows with Candy Canes On TOP!

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Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Course: Dessert

Author: Steph Van De Ven

Cost: 20+

Equipment

• Double Boiler
• Spatula
• Mixing Bowl
• Cookie Sheet
• Parchment Paper

Ingredients

• 24 mini Candy Canes Be creative! Grab some bacon candy canes!
• 12 Large Cannabis Marshmallows
• 1 cup Chocolate Chips Dark or Milk Chocolate
• 1 cup Crushed candy canes You can buy them, or crush them yourself.

Instructions

• Create your Cannabis Marshmallows
• Once your marshmallows are done, stuff a candy cane, hook up, in each marshmallow
• Place in the freezer for 10-15 minutes
• Using a double boiler, melt your chocolate chips and stir often. Once completely melted, remove from heat.
• Dip each marshmallow half way in chocolate and immediately sprinkle with crushed peppermint.Place on prepared sheet
• Refridgerate for 20 minutes and then eat, or dip into your prepared Cannabis Hot Cocoa!

Tried this recipe?Mention @cannadish or tag #cannadish!