My friends, you don’t always have to eat weed brownies to enjoy your weed! We always get asked the question: Can You Eat Healthy And Enjoy Cannabis Edibles?
The answer is a big, fat YES! You can enjoy infusions and healthy foods while consuming cannabis edibles without compromising your wellness.
Doesn’t that sound too good to be true? It really isn’t and I’ll show you how.
Healthy Cannabis Edible Recipes
Of course, brownies, cookies and cake are so addictive and comforting but you can switch it up and enjoy some fresh, healthy and lean recipes that incorporate weed.
Below are some of our best and healthiest suggested recipes to try.
1. Ugly Tomato & Cannabis Salad
Not everything healthy has to be a salad – but when it’s this tasty you might turn a new leaf!
Pour milk over shallots in a large bowl, then remove them and toss them in flour.Gently place them in oil heated to 350 degrees F, and fry in batches, and remove and place on a paper towel until all finished. Fry them for about 2 minutes until golden.
Sprinkle salt on top of the fried shallots then slice your tomatoes into thick slices. Drizzle your poppyseed dressing on a plate, and add your sliced tomatoes in a nice layer or line across. Salt them generously.
Next, chop fresh basil into small pieces, and sprinkle on top of tomatoes. Sprinkle & crumble Gorgonzola cheese on top of the tomatoes. Then sprinkle a healthy amount of your fried shallots on top, and drizzle with cannabis oil and some more poppyseed vinegarette! Serve immediately, and enjoy!
Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
While the pasta cooks, whisk together the cannabis oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.
Bread is awesome- let’s just admit it and then move on. But what if you had a tasty edible sandwich that didn’t have bread, but still tasted darn good?
That’s what this BLT is all about below:
Ditch the carbs, but not the taste! Use Cannabutter and deli meat for a perfect BLT.
Turn the pan or grill onto medium heat. When the pan is hot, put the bacon in the pan until desired consistency. Some like it crispy, some like it soft! Set aside, pat dry with paper towel.
Next, add in cannabutter and allow to melt all over the surface of where you're going to be cooking. Leave some to spread inside.
Place your turkey deli into the pan, layering them side by side so they are overlapping just about an inch.
next add on top, two to three tomato slices, your pre cooked bacon, the remaining cannabis butter, and the provolone cheese. At the very last minute place lettuce inside.
Carefully roll everything togetherusing your spatula until it's wrapped up like a tortilla.
1/2tsppure vanilla extractor regular if you have it in the pantry it's okay too
1dashof your favorite toppingsfruit, nuts, etc. ( Save these until the omrning when you eat them)
Instructions
In a small mason jar combine all ingredients except for toppings. Shake it up ( make sure the lids on tight)Cover and refrigerate overnight. When you're ready to enjoy, sprinkle your toppings on top!
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking and enjoy baking to get baked!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
