These Cake Batter Chocolate Chip Cookies are a cross between soft-baked chocolate chip cookies and sprinkle cake!
This is one of the best-tasting recipes we’ve ever tasted AND it’s loaded with tons of velvety-smooth cannabis butter.
If you like chocolate chip cookies and a dash of cake batter you’ll love these fun, yummy cookies too.
These cookies take a little patience and time to create and chill, however they are so darn yummy you’ll want to wait it out.
Ready to bake and get baked?
If you’ve never made it before it’s simple! Follow these step-by-step instructions below for perfect weed butter.
Plus if you have a few ice cube trays hanging around you can always freeze your cannabis butter so that you can pull it out quickly for months, anytime you want a weed edible treat.
Cookies meet Cake and combine for a taste explosion in your mouth!
Add weed butter and these are the tastiest edibles ever.
Freeze them in plastic ziplock baggies or freezer-friendly dishes and have them whenever you feel the munchies coming on!
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
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As always, happy canna-cooking and enjoy baking to get baked!