Mmm mmmm! Today’s recipe is super decadent and rich. We’re making Blueberry Croissant Puff With Cannabis Milk.
I couldn’t be more excited for this one! If you know me, you know that I can’t just eat one croissant. Nope. I usually eat about three and then always want more, but make myself stop!
Can you relate to this croissant obsession?
But when you add in fresh blueberries, cream cheese and cannabis milk? It just takes this breakfast dish to a ‘higher’ level!
You can use frozen blueberries too – it won’t make a difference on the taste, just in case you can’t get fresh blueberries in your neck of the woods.
When you’re making your Blueberry Croissant Puff With Cannabis milk, it may look like it’s way too runny.
But don’t worry, because as you pour your wet mixture overtop just let the croissants do their work! They will soak up everything, making this the best tasting breakfast EVER!
Making cannabis milk isn’t as hard as you think, but it does require some preparation.
Below, you can follow along with our recipe so you can make your own cannabis milk at home.
Always make sure to label it appropriately, especially if there are little ones in the house.
If you are a baker, and you love making croissants, then go for it! That’s the first step – making sure you have croissants.
For many of us, it would be a little easier and less time-consuming to just go buy a package of freshly-baked croissants.
You definitely want to be sure that you have enough croissants on hand, and make sure they are fresh. The fresher the better.
Blueberries are beautiful when in season, but if they’re not, I recommend buying frozen wild blueberries. They are SO good!
You can use any kind of milk when creating cannabis milk, but I would recommend using 2 or 3 % milk IF you can.
Make sure you have a square, non-stick baking pan. You need the ingredients to cozy up together, so everything mixes and melts perfectly!
I’m hungry already! Here’s the recipe:
If you’re looking to up-level your canna-cooking game, you may want to start here.
For more recipes like this one, check out our recipe index here.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
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