As the weather cools, and fall approaches – one of the best things to make is a comforting and hardy: Biscuit, Bud & Veggie Pot Pie.
Easy to make, and a perfect meal that includes cannabis and healthy veggies – you’re going to love today’s recipe!
So is this a pot pie, or casserole? Normally a pot pie is prepared with pie crust, and baked in a pie dish.
But today, we’re going to bake a vegetable-filled dish with biscuits. Unusual? Yes. Tasty? Oh, you betcha!
Believe it or not, this is a much easier way to make a pot pie with the same savoury flavours, in less time. Perfect win-win meal!
You will need a pastry cutter or a food processor to cut the cold butter into the dry ingredients.
What you’re left with is a perfectly crispy/crumbly biscuit topping covering a veggie mix that is divine.
Easy! Follow the step-by-step recipe instructions below.
I always suggest making a double batch and freezing it. That way you’ll always have it around when you feel like making weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
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