Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Now you can use the Cannabis Butter (Cannabutter)
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
In a medium skillet over medium heat, combine ground beef with cannabutter and onions. Season with salt and pepper and cook until no pink remains, 8 to 10 minutes. Remove from heat and drain.
Place an egg roll wrapper on a clean surface in a diamond shape place a folded slice of cheese in the center. Top with approximately 3 tbsp cooked beef and chopped pickles. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
In a large skillet over medium heat, pour oil up to 1 inch, and wait until it starts to bubble. Add prepared egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and serve immediately.
BIG MAC DIP
In a small bowl, whisk together mayonnaise, French dressing, vinegar, onion, and a dash of salt and pepper until smooth. Serve with egg rolls.