Review Cart

Best Instant Pot Recipes With Weed


Best Instant Pot Recipes With Weed

Who wants to spend their days working and then work all night in the kitchen? Nobody! So today, I am showing you the Best Instant Pot Recipes With Weed.

If you have an Instant Pot, you know it can be your saving grace during your busy days, right?

A little prep, pop it in, voila! Snacks, meals and treats are ready in minutes.

Are you ready to bake, and get baked?

Easy Keto Instant Pot Crack Chicken

This recipe is so easy to make, and even easier to eat. I love how creamy and filling it is!

Rich, creamy, and full of flavor, this Keto Instant Pot Crack Chicken Recipe is sure to be a fav!
No ratings yet
Prep Time: 5 minutes
Cook Time: 20 minutes
Course: Main Course
Keyword: (Cannabutter), keto
Servings: 8 servings
Author: Steph Van De Ven
Cost: 20 +/-


  • Instant pot
  • Cutting Board
  • Sharp knife
  • Measuring spoons & cups


  • 2 slices bacon chopped
  • 2 lbs boneless,skinless chicken breasts
  • 16 oz cream cheese room temp
  • 1/2 cup water
  • 2 tbsp apple cider vinegar
  • 1 1/2 tbsp each: dried chives,onion powder,garlic powder
  • 1 tsp crushed red pepper flakes
  • 1 tsp dried dill
  • 1 pinch salt & pepper
  • 1/2 cup shredded cheddar cheese
  • 1 scallion diced
  • 4 tbsp cannabis butter


  • Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add 2 tbsp of cannabisbutter, the chopped bacon and cook until crispy. Transfer to a plate and set aside. Press “Cancel” to stop sautéing.
  • Add chicken, cream cheese, spices, seasonings, and turn back the instant pot to manual high presure, 15 minutes.
  • Carefully remove, and shred it with two forks, then return to the instant pot and add in the cheese and remaining 2 tbsp cannabis butter.
  • Remove, serve and sprinkle with scallions and baconb!
Tried this recipe?Mention @cannadish or tag #cannadish!

Instant Pot Irish Stew

What’s more hearty and tasty than a big Irish stew? Nothing!

Incorporate weed, and you’ve got the easiest, tastiest and most filling meal perfect for any night of the week.

Hearty and Delicious! Made with Lamb & Cannabutter.
No ratings yet
Prep Time: 15 minutes
Course: Main Course
Cuisine: Irish
Keyword: Stew
Author: Steph Van De Ven
Cost: 15 +/-


  • Instant Pot or Pressure Cooker Equilvalent


  • 3 tbsp Cannabis butter
  • 1 tbsp Olive oil
  • 1 1/4 lb Lamb shoulder cubed
  • 1 onion diced
  • 2 shallots diced
  • 2 cloves garlic minced
  • 1 tbsp white cooking wine
  • 2 large carrots cut into rounds
  • 3/4 lb red potatoes halved
  • 1/2 tsp each – rosemary and thyme
  • 1 1/2 cups beef broth
  • 2 tbsp cold water
  • 1 tbsp potato starch
  • 1 dash each – salt & pepper to taste


  • Warm canna butter and oil in your Instant pot and set to Saute function. Add lamb and cook until browned on all sides, about 5 minutes. Transfer to a plate. Add onion and shallots to the pot; cook and stir until translucent, 4 to 5 minutes. Add garlic and cook for 1 minute longer.
  • Pour white cooking wine into the pot and scrape up any browned bits off the bottom of the pot. Cook until wine is reduced by half, 3 to 5 minutes. Place carrots and potatoes on top of onions. Throw in the rosemary and thyme; stir to combine well. Arrange lamb over vegetables; pour beef broth on top.
  • Close and lock the lid. Open vent for steaming. Select Meat/Stew function; set your timer for 20 minutes.
  • Release pressure using the natural-release method. Meanwhile, mix the ocld water and potato starch until creamy.
  • Unlock and remove lid. Switch to Saute function. Stir potato starch mixture into the stew; cook until thickened, 2 to 3 minutes. Season with salt and pepper. Enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

Instant Pot Corn on the Cob

So crunchy and corny!! You’ll love this easy recipe, especially in the summertime.

This is by far, the easiest and my top choice for Best Instant Pot Recipes With Weed!

Crunchy & Corny!
No ratings yet
Prep Time: 1 hour
Cook Time: 20 minutes
Keyword: (Cannabutter)
Servings: 4 people
Author: Steph Van De Ven
Cost: 5


  • Instant Pot Pressure Cooker
  • Oven Mits
  • Corn on the Cob Handles ( if desired)


  • 4 ears fresh corn on the cob
  • 1 cup Cannabutter
  • 1 pinch salt ( per ear of corn)
  • 1 pinch pepper (per ear of corn)


  • Pressure Cook Corn on the Cob: Pour 1 cup of cold water in Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet.
  • Close the lid and Pressure Cook at High Pressure for 1 – 2 minutes + Quick Release. Open the lid carefully.
  • Serve: Serve immediately with Cannabutter and salt & pepper
Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!

Cannadish Newsletter

Sign up for our monthly newsletter!

Receive FREE monthly cannabis recipes, hacks, latest info, news and more to your mailbox.

[bsa_pro_ad_space id=3]