Whether your preparing for American Thanksgiving or you’re already in the Christmas spirit, we have Best Dill Pickle Cheeseball Recipe With Cannabis for you!
Cheeseballs are making a serious comeback. Seriously!
Not only are they easy to make, they’re easy to plate.
And when you make it by following our recipe below, you’re going to look like a chic and skilled Canna-Chef.
How Do I Cook With Cannabis?
Easy friends, easy! So many recipes that we gather, create and curate for you require you to decarb weed first.
Those that read my blogs and arictles know that this is a non-negotiable step.
You have to do this first, so that you can fully enjoy the benefits and effects of weed. You can’t just sprinkle raw cannabis on your dishes.
That’s a big,fat NO-NO!
How To Decarboxylate Your Weed
Creating A Dill Pickle Cannabis Cheeseball
It goes without saying that when you’re creating a cheeseball, you’ll need cannabis-infused cream cheese!
But what else do you need?
There are a few sneaky Canna-Chef tips I’m going to share with you so that your dill pickle cheeseball is perfection.
Have a small bowl of cold water handy so that when you roll your cheeseball, the ingredients don’t stick to your hands.
Get a funky platter, colorful plate, or sexy charcuterie board to serve it on. It’s just a ball, after all! It needs a little ‘pizazz’ to wow the crowd.
Have a multitude of crackers, cannabis crackers, breadsticks, soft bread, and gluten-free options so everyone is pleased.
You’ll want a cheese spreader. A plain ol’ butterknife won’t do. This is because a cheese spreader is the perfect little amount of space so that over-eaters don’t hoard the delicious cheese you’re about to make. Portion control!
You can smother your cheeseball in bacon and cheese, OR with crunchy pinenuts and pumpkin seeds – both are tasty, so make two if you like both, or choose your fav!