Whether your preparing for American Thanksgiving or you’re already in the Christmas spirit, we have Best Dill Pickle Cheeseball Recipe With Cannabis for you!

Cheeseballs are making a serious comeback. Seriously!

Not only are they easy to make, they’re easy to plate.

And when you make it by following our recipe below, you’re going to look like a chic and skilled Canna-Chef.

How Do I Cook With Cannabis?

Easy friends, easy! So many recipes that we gather, create and curate for you require you to decarb weed first.

Those that read my blogs and arictles know that this is a non-negotiable step.

You have to do this first, so that you can fully enjoy the benefits and effects of weed. You can’t just sprinkle raw cannabis on your dishes.

That’s a big,fat NO-NO!

How To Decarboxylate Your Weed

Creating A Dill Pickle Cannabis Cheeseball

It goes without saying that when you’re creating a cheeseball, you’ll need cannabis-infused cream cheese!

But what else do you need?

There are a few sneaky Canna-Chef tips I’m going to share with you so that your dill pickle cheeseball is perfection.

• Have a small bowl of cold water handy so that when you roll your cheeseball, the ingredients don’t stick to your hands.
• Get a funky platter, colorful plate, or sexy charcuterie board to serve it on. It’s just a ball, after all! It needs a little ‘pizazz’ to wow the crowd.
• Have a multitude of crackers, cannabis crackers, breadsticks, soft bread, and gluten-free options so everyone is pleased.
• You’ll want a cheese spreader. A plain ol’ butterknife won’t do. This is because a cheese spreader is the perfect little amount of space so that over-eaters don’t hoard the delicious cheese you’re about to make. Portion control!
• You can smother your cheeseball in bacon and cheese, OR with crunchy pinenuts and pumpkin seeds – both are tasty, so make two if you like both, or choose your fav!

Best Dill Pickle Cheeseball Recipe With Cannabis

Steph Van De Ven

Best Dill Pickle Cheeseball Recipe With Cannabis

Wow The Cannabis Crowd!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course: Appetizer

Ingredients Equipment Method

Ingredients

  

• 16 oz Cannabis-Infused cream cheese softened
• 1 cup shredded cheddar cheese
• 1/2 cup chopped dill pickles
• 1 tbsp finely chopped *fresh * dill
• 1 tbsp pickle juice
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 dash salt 'n' pepper-each I love Himalayan salt.

CHEESEBALL TOPPING

• 10 slices bacon cooked and finely chopped
• 1/2 cup shredded cheddar cheese
• 2 tbsp fresh chopped dill

CHEESEBALL TOPPING #2 ( a second option)

• 1/2 cup pumpkin seeds
• 1/2 cup pine nuts
• 1/2 cup shredded cheddar cheese

Equipment

• Serving Platter or Charcuterie Board
• Cheese Spreader
• Mixing Bowl
• Spatula
• Small bowl for cold water

Method

 

1. In a large bowl, mix together Cannabis-infused cream cheese, cheddar, mozzarella, pickles, dill, pickle juice, garlic powder and paprika until combined, then season with salt and pepper.
2. Form mixture into one large ball by rolling tightly. When the mixture gets stuck to your hands, dip it in a small bowl of cold water and begin rolling again.
3. Make the cheeseball topping: In a shallow bowl or plate.
4. Roll cheeseball in the mixture until fully coated and serve with fancy, fun and creative bread, crackers and breadsticks.
5. Note: You can wrap this up in plastic wrap, or in a sealtight container in the fridge – but take it out at least an hour before serving so it's easy to spread and enjoy!

If you’re starting to cook with Cannabis, or you are a seasoned Canna-Chef, check out more recipes here.

For great ideas, pairings and cooking products, check out these products.