Berry & Cannabutter Crumble Dessert

Today we are making the best tasting treat ever! Berry & Cannabutter Crumble Dessert.

Loaded with fresh fruit, and layered with a crispy crumble topping – you’re going to want to have seconds, possibly thirds!

Right now, in many areas, peaches are in season and if you love them as much as I do, you’re going to want to find as many ways to enjoy them as possible.

Another fantastic addition to this crumble dessert is the decadent cannabis butter we’re using for a ‘highly’ satisfying buzz.

This weed edible dessert delivers on taste and tingles, guaranteed!

How Do I Make Cannabutter?

First things first: let’s make some yummy cannabutter.

I always recommend doubling or tripling this batch so you always have enough on hand.

Freeze it into ice cubes using a tray, covered it up in the freezer if you have the space and label it so you know when it was made!

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Ingredients

Next up – shopping time!

If you’re lucky enough to have home-grown peaches close by then grab a basket and use the rest in other recipes or smoothies.

Most grocery stores have them now, and the way to tell if a peach is ripe is by feel. Too soft – maybe too ripe, if it’s tender and gives just a little when you gently squeeze it then you should be good to go.

Shopping List:

• fresh peaches
• frozen raspberries
• fresh lemon
• rolled oats
• coconut flour
• maple syrup ( Canadian is the best!)
• coconut oil
• pure vanilla extract
• cinnamon (ground)
• salt (I prefer Himalayan)

Berry & Cannabutter Crumble Dessert Recipe

You’ll need an oven-safe glass dish for today’s tasty weed edible dessert recipe, and that’s about it!

Add in some Cannabis ice cream and make it a feast!

As always, you can modify this to suit your diet and likes – adding in a little extra fruit like blackberries or blueberries definitely doesn’t hurt!

Fresh, Warm, Crunchy and bursting with flavour!

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Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Course: Dessert

Keyword: (Cannabutter), crumbledessert

Servings: 4 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Oven safe glass dish – 9 x 9
• Mixing Bowl
• Measuring spoons and cups

Ingredients

• 1 cup frozen raspberries
• 1 cup fresh peaches
• 1/2 lemon squeezed
• 1 cup rolled oats
• 1/3 cup coconut flour
• 1/3 cup maple syrup
• 1/3 cup coconut oil
• 1 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 1 pinch salt
• 1/2 cup cannabutter

Instructions

• Grab your glass dish and put raspberries and peaches into the bottom and spread them around evenly.
• Next, melt your coconut oil in the microwave just slightly.
• To your mixing bowl add the rolled oats, maple syrup, and coconut oil. Mix well.
• Next add in flour, vanilla, cinnamon and salt. Mix again.
• Melt the cannabutter in the microwave for about 40-50 seconds until it's liquid.
• 'crumble' the crumble mixture over top of the berries and peaces and then pat down so there is an entire layer over top of the frut.
• Pour your cannabutter overtop evenly. Add a little sugar and cinnamon if you like to sprinkle over top
• Bake in the oven at 350 for 45 minutes.
• Allow to cool- about 10 minutes before eating, and enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

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As always, happy canna-cooking!