Beer, Cheese & Cannabis Dip

This creamy, salty and smooth pub-style Beer, Cheese & Cannabis Dip is an easy crowd-pleaser that’s ready in 15 minutes flat!

Flavoured with lager-style beer, garlic, smoked paprika, and cheddar cheese, this robust dip is super flavourful and goes excellent with soft pretzels, pitas, or veggies.

This Beer Cheese Dip Is:

• Ready in about 15 minutes
• Robust with deep yummy flavour
• Smooth and creamy
• Flavoured with smoked paprika, cannabutter (recipe below) and a dash of dijon
• You can use any beer you enjoy so it’s totally customizable

Tell Me More About This Dip

1. Cannabutter – you’ll melt a few tablespoons of weed butter to begin. Salted or unsalted, and it can come right from the fridge – no need to soften it.
2. Flour – soaks up the butter, and creates a nice thick paste which is the base.
3. Milk – smooths everything out beautifully
4. Beer – try a nice lager or any beer you like!
5. Worcestershire Sauce – adds a deep and unbeatable taste.
6. Dijon Mustard – don’t skip it! It makes the whole dip come together.
7. Garlic Powder, Smoked Paprika, Salt – all for the flavour profile.
8. Fresh Cheddar Cheese – shredded.

How To Make Cannabutter

Here is our no-fail step-by-step weed butter recipe below:

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe

Today’s recipe is the easiest, tastiest dip you’ve ever enjoyed!

Rich, robust, loaded with flavour and infused with cannabutter and beer!

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Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Course: Appetizer

Keyword: (Cannabutter), Beer Dip

Servings: 4 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Saucepan
• Whisk
• measuring cups and spoons
• Cheese Grater

Ingredients

• 2 tbsp cannabutter
• 3 tbsp flour
• 3/4 cup milk
• 2/3 cup beer
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• 2 1/2 cups freshly grated cheddar cheese

Instructions

• First, make sure your cheddar cheese is shreded and ready to go.
• Melt the cannabutter in a medium saucepan over medium heat. Add the flour and whisk together until a thick and clumpy paste forms, about 1 minute.In a slow and steady stream, whisk in the milk. After it’s all added, continue whisking until it slightly thickens, about 1 minute.

  One at a time, whisk in the remaining ingredients.
• Remove the cheese dip from heat and pour into a serving dish. Sprinkle with extra cheese, if desired.

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking and enjoy baking to get baked!