Craving something sweet, comforting and cannabis-infused? Today we’re making Banana Oat Cookies With Cannabis Sugar.
Sometimes the simplest ingredients make the tastiest recipes and that’s exactly the case today.
Are you ready to bake, and get baked?
You’ll need just a few ingredients that may require a stop at the grocery store:
Cannabis sugar is probably my favourite edible to create because you can control the amount very easily, and sugar goes on top or inside of just about anything!
Here’s how to make it:
You’ll love our take on a classic oatmeal cookie! Peanut butter, banana and sugar combine for a very tasty and chewy edible cookie.
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
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As always, happy canna-cooking and enjoy baking to get baked!