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Banana Nut Cannabis Scones


Banana Nut Cannabis Scones

Nothing goes better with a nice hot cup of tea or coffee than our Banana Nut Cannabis Scones!

If you’re a banana bread lover, you will fall for these deliciously moist, flaky and crumbly scones.

Great for breakfast, as a mid day or late-night snack!

To top it all off, we’re sharing with you how to create a maple icing – one of the best parts of our scone recipe.


Are Bananas Good For You?

Oh yes! Bananas are loaded with potassium and B6. They also have a lot of fibre (great for digestion) and a dash of vitamin c too.

Just think of these benefits when you’re adding in the sugar to the recipe today!!

What Ingredients Do I Need?

These banana nut cannabis scones are the best thing to make when you have a bounty of extra ripe bananas.

Load them up with walnuts (if you’re a nut-lover) and make sure you have all of the ingredients below so it turns out to be a huge success!

We also encourage you to properly label your edibles in case you have children around – we caution all Cannabis Chef’s to use these so that there is never an accident or mix up.

  • extra ripe bananas
  • cannabis butter
  • Greek yogurt
  • brown sugar
  • eggs
  • pure vanilla extract
  • all-purpose flour
  • baking powder
  • cinnamon, nutmeg, salt
  • walnuts
  • milk
  • maple syrup
  • confectioners sugar (for the icing)

How Do I Make Cannabutter?

If you’re new to cannabis baking, or you’ve dabbled here and there but need a little refresher, check out this recipe and video below.

You’ll need to make a batch of cannabis butter first, and you can always freeze it for a few weeks, and pull it out when you want to bake or cook edibles!

The first step is decarbing your weed – which in simple terms just means heating up your flower, and activating it.

If you’re a first-timer, please don’t just sprinkle raw weed in your batter or in any edibles dish. You won’t have a balanced high, and it won’t give you the effects you’re after.

As with every edible, it takes a while to ‘kick in’ – some longer than others, so use caution and precaution, but enjoy!

Cannabis Butter Recipe

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 33 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

Banana Nut Cannabis Scones Recipe

These take a little time and finesse to assemble, but once you have them created, you can freeze them up for a few weeks!

Best served with cannabis tea, hot chocolate or CBD coffee!

Flaky, crumbly banana-bread style scones with cannabis butter and nuts!
No ratings yet
Prep Time: 30 minutes
Cook Time: 25 minutes
Course: Breakfast, Dessert
Keyword: (Cannabutter), Scone
Servings: 4 people +
Cost: 25 +/-


  • 2 large cookie sheets
  • Parchment Paper
  • Large Mixing Bowls
  • Measuring spoons & cups
  • Hand mixer or stand mixer
  • Spatula
  • Whisk
  • Sauce pan


  • 1 cup mashed bananas
  • 1/4 cup plain Greek yogurt
  • 1/2 cup dark brown sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp cinnamon ground
  • 1/8 tsp ground nutmeg
  • 1 tsp salt
  • 1 cup chopped walnuts
  • 5 tbsp cannabis butter softened

Maple Syrup Icing

Milk & Sugar Mixture * for brushing before baking *

  • 3 tbsp milk
  • 3 tbsp coarse white sugar


  • Preheat the oven to 400°F .Line 2 large baking sheets with parchment paper and set aside.
  • In a large bowl, whisk the flour, baking powder, cinnamon, nutmeg, and salt together. Add in the cannabis butter. Mix it with your hands or mixer until the mixture resembles coarse meal. Set aside.
  • Drizzle wet ingredients over flour mixture, add the walnuts, and then toss the mixture together with a rubber spatula until everything appears moistened. Try your best to not overwork the douh.
    Don't worry Chefs! Your dough will be sticky and a little wet and that's fine.
    Drop scones, 1/4 cup of dough each, at least 3 inches apart on the prepared baking sheet.
    Brush scones with milk and sugar mixture.
  • Bake for 20-25 minutes or until lightly golden and cooked through. Remove from the oven and cool as you make the icing. The scones taste even better after they cool down!

Maple Icing

  • In a small saucepan over low heat, melt cannabis butter and maple syrup together, whisking occasionally. Once the butter has melted, remove from heat and whisk in the sifted confectioners’ sugar. Drizzle over scones & ENJOY!
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking game, you may want to start here.

For more recipes like this one, check out our recipe index here.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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