Baked Stuffed Brie with Cranberries, Cannabis & Walnuts

Have I told you how much I love festive baking with Cannabis?! Today’s recipe is no exception of love, we are making Baked Stuffed Brie with Cranberries, Cannabis & Walnuts.

Brie is not for everyone – it’s got a pretty funky taste to it – and if you haven’t had it before, I would strongly suggest buying a small piece, putting it on a cracker and seeing you like it.

However, I will share that baked brie tastes entirely different, so you may just want to go ahead and take your chances with this decadent and fancy-looking recipe!

Baking With Cannabutter

This recipe requires Cannabutter. If you haven’t made it before, please follow the recipe here first and have fun!

Being in the Cannabis kitchen should never feel stressful. Throw on some great music, and be present in the moment as you prepare your weed edibles.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

Print Recipe Pin Recipe

Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

The Marijuana Mantra

If you’ve read my blogs, recipes or articles before you know I love sticking to what I like to call: “The Marijuana Mantra”.

Edibles can often take longer to ‘kick in’ and everyone is totally different.

For example, if I consume CBD Oil ( as I do daily) it kicks in within the 1/2 hour and I feel alert, calm, happy, and balanced.

When eating THC gummies, or any other recipes, it may take hours to work, so you’re going to want to make sure you stay in.

The Marijuana Mantra is: ” Dose LOW and Dose SLOW”.

Baked Stuffed Brie with Cranberries, Cannabis & Walnuts

A Creamy and Crisp Puffed Pastry recipe with Cranberries, Cannabis and chopped walunut.

No ratings yet

Print Recipe Pin Recipe

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour 20 minutes minutes

Course: Appetizer

Keyword: (Cannabutter)

Servings: 0 people

Author: Steph Van De Ven

Cost: 20+

Equipment

• Sharp Pairing Knife
• Dental Floss
• measuring cups & spoons
• Cutting Board
• Parchment Paper
• Baking Sheet
• Pastry Brush

Ingredients

• 1 small Wheel of Brie Cheese
• 3 tbsp Cannabutter
• 1/4 cup Dried Cranberries
• 1/4 cup Walnuts
• 1 sheet Frozen Puff Pastry Thawed briefly from freezer.
• 1 Egg beaten
• 1 tsp water

Instructions

• Score the side of a wheel of brie all the way around with a sharp paring knife. Using dental floss, cut the brie in half so that there are now TWO equal wheels. Flip over so that the rind of cheese is facing down, and the brie cheese is up.
• Press the dried cranberries on one cut side of the brie, and the walnuts on the other. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Press together and stuff back in any cranberries or walnuts that fell out.

  Think: You're making a sandwich of brie, basically.
• Note: Your pastry should be thawed enough to use/work with it – but not warm or room temp. This will help it all bake better and puff/crisp up nicely.
• Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness.

  Brush with Cannabutter all around.

  Place brie in center of pastry and wrap all the way up.

  Brush the dough with the egg & water wash.

  Flip the brie over so the seam is at the bottom; gently press in the sides to snug the dough against the brie.

  Brush the top and sides of the wrapped brie with egg wash.
• Preheat oven to 425 degrees F, and place parchment paper on a cookie sheet. Put the pastry-covered brie in the middle.
• Bake on the center rack in the oven until it is browned and oozing a little cheese, about 20 minutes.
• Let cool, for 4-5 minutes

Tried this recipe?Mention @cannadish or tag #cannadish!

Get festive this season and cook like a Canna Chef Pro!

Mary Christmas, All!