Bailey’s Chocolate Pretzel & Cannabis Sundaes

Just in time for St. Patrick’s day celebrations, making Bailey’s Chocolate Pretzel & Cannabis Sundaes will satisfy all of your munchies cravings, guaranteed!

In no time at all, with a little help from Bailey’s Liqueur, ( or any other Irish Cream Alcohol) you’ll have snacks to celebrate St.Patty’s day or any day, for that matter.

The Irish are definitely lucky, with so many fantastic beers, liquors, stews and holidays – it’s worth celebrating in style with cannabis, of course!

Ingredients Needed:

First and for most, you’ll need to decarb your weed. haven’t done so before? Have no fear, an instructional how-to video is here!

Whether you’ve done it before, or are brand spankin’ new to the cannabis cooking world, our video will show you the proper way on decarboxylating weed.

Decarboxylating Cannabis

Watch and learn the proper way to decarb your weed below.

Next on the shopping list:

• Bailey’s Irish Cream
• A large bag of pretzel sticks or regular pretzels – you choose
• Ice cream of your choice – we’re suggesting vanilla ice cream but any flavor will do!

Making Cannabis Chocolate Dipped Pretzels

You can make these anytime, not just for St. Patty’s Day! Check out the recipe below, and keep reading to assemble your sundaes!

If you love the taste of sweet and salty treats, you will enjoy these yummy…

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Prep Time: 45 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: Cannabis, Chocolate, Dipped, In, Infused, Pretzels

Calories: 200kcal

Author: Robin Briggi

Ingredients

• 1 bag Pretzels
• 1 bar of milk chocolate (8 squares)
• 1 bar of white chocolates (8 squares)
• 2 tablespoons Canna-Coconut Oil
• Or 1/4 gram of distillate (THC or
• *Optional Sprinkles, chocolates chips, and nuts

Instructions

• Line baking sheet with parchment paper.
• Melt chocolates in a double boiler on the stove in a glass or metal bowl. Stir occasionally making sure all chocolates are melted. Turn heat very low. If you overheat, the chocolate will get stiff and become unusable.
• Once your chocolates are melted ,add canna-coconut oil or distillate and mix well.
• Dip pretzel stick into the melted chocolate and use a spoon if necessary (to completely cover pretzel). Hold over bowl to allow excess chocolate to drip back into bowl.
• Before the chocolate sets, add any sprinkles that you want. Hold over a clean plate to catch the excess sprinkles.
• Set the pretzels by placing them gently on parchment paper. If you are short on time, you can set in the fridge for 15 minutes.
• Once the pretzels are completely dry, store them in airtight container on counter. Will stay fresh for two weeks.

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

Bailey’s Chocolate Pretzel & Cannabis Sundaes

Decadent, Loaded with Bailey's, and Cannabis Chocolate Dipped Pretzels!

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Prep Time: 10 minutes minutes

Course: Dessert

Keyword: cannabis ice cream, Chocolate Cannabis

Servings: 1 person

Author: Steph Van De Ven

Cost: 40+

Equipment

• Sundae dishes
• Spoons
• Ice Cream Scoop

Ingredients

• 4 scoops ice cream or your favorite flavor
• 4-6 oz Bailey's Irish Cream
• 1 cup Chocolate Cannabis Dipped Pretzels
• 1/2 cup chopped nuts
• 1 can whipped cream Go nuts!

Instructions

• Place your scoops of ice cream in the dish
• Layer with chocolate cannabis dipped pretzels, nuts, any other toppings you like, more ice cream, and whipped cream on top.
• Slowly pour Bailey's overtop and eat immediately!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking game, you may want to start here.

For more recipes like this one, check out our recipe index here.

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As always, happy canna-cooking!