Apple Bun Sammies With Cannabutter

If you’re looking for a bread alternative that is going to satisfy your cravings and sweet tooth then you need to make Apple Bun Sammies With Cannabutter!

Sweet, crunchy, savoury and delicious – it’s an easy edible lunch, breakfast or snack idea for any day of the week.

Choose your favourite apple (Red Macintosh is always a good choice) and slice it horizontally for an instant make-shift bun.

Counting carbs? On Noom or Weight Watchers? Apple buns are the newest, most viral trend and they’re good for you too.

Tell Me More About Apple Sammies

These little crispy healthy sammies are packed with delicious tuna salad so the combination of savoury and sweet ranks a 10 out of 10.

The easiest way to get the core and seeds out of the apple is to use a coring knife or utensil if you have it.

That way, when you’re cutting the apple horizontally you don’t have to worry about any bits you just don’t want.

Of course, if you feel like something tart then by all means, try a green apple – or make a combo of apple sammies using all different kinds of apples.

What Ingredients Do I Need?

You’ll need to make or use cannabutter to create your weed-infused snack today.

If you haven’t made cannabutter before, the recipe is below.

Next, you’ll need:

• wild-caught canned tuna
• plain full-fat Greek yogurt
• dijon mustard
• fresh dill
• salt & pepper
• Havarti cheese
• red or green apples

How To Make Cannabutter

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe: Apple Sammies With Cannabutter

This is a fresh take on a sandwich, and you can put any salad you’d like inside, or layer it with deli meats and cheese, tomatoes, etc.

crisp, sweet, savoury – a great way to enjoy fresh foods while staying calorie conscious!

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Prep Time: 15 minutes minutes

Course: Side Dish, Snack

Keyword: (Cannabutter), Apple, Sandiwch

Servings: 1 person

Author: Steph Van De Ven

Cost: 10 +/-

Equipment

• Cutting Board
• Sharp knife
• Mixing Bowl
• Measuring cups
• Apple Corer
• fork

Ingredients

• 1 apple de-cored your choice which kind of apple
• 2 tbsp cannabutter more if you like. softened, not melted
• 1 can wild caught canned tuna
• 2 tbsp plain, full fat Greek yogurt
• 1 tbsp dollop dijon mustard
• 1 tbsp fresh dill chopped finely
• 1-2 slices havarti cheese

Instructions

• Core your apples and slice them horizontally to make discs.

  Next, make your tuna salad: drain tuna, and mix all ingredients together.
• To assemble each sammie, top one bun with a slice of havarti cheese, then top with the tuna salad mix and then another “apple bun." Enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking and enjoy baking to get baked!