Cannabis infused beef jerky is the perfect grab and go snack. Our jerky is infused with cannabis in a simple and unique method. This savory weed snack is perfect for the carnivores and meat lovers of the world.

How do we infuse beef jerky, you ask?

It is simple. We use cannabis infused honey to flavor this tasty weed treat. Firstly, this recipes requires you to decarboxylate your weed. This is to activate your cannabis bud. Break up 1/4 of an ounce of bud over a tin foil lined cooking sheet. Cover the bud and sheet with tin foil making a tent. Place in the oven at 115c/225f for 20-40 minutes. When your weed turns golden, brown it is ready to go.

After this weed cools, wrap it in cheesecloth and place in a large, strong mason jar. Add 1 1/8 cups of honey to this mason jar. Seal and put this jar in a large pot of cool water. Bring this water to a boil for 3-4 hours.

This is your cannabis infused honey!

How long will cannabis infused beef jerky last?

Excitingly, your cannabis jerky can last up to two weeks! Store your beef jerky in a sealed, air tight container. It is best kept in a cool place out of heat or sunlight. Never leave your jerky out in the open, unless you intend on consuming it right away. This will ensure food safety and so that the wrong person doesn’t get their hands on it. We highly recommend clearly labelling any weed edibles.

How long does it take to make cannabis infused beef jerky?

This recipe will take approximately 3 hours and 30 minutes to make. This is, of course, if your cannabis infused honey is ready. Otherwise, you will need to account for the creation of this infusion.

The cooking process of this cannabis infused beef jerky is not difficult. The recipe calls for time to cool and time to marinate. In turn, this is more of a lengthy recipe. The final cannabis product is well worth the wait as it has a long shelf life and is super tasty!

Cook Your Own Cannabis Infused Beef Jerky

Robin Briggi

Infused Beef Jerky

With this infused beef jerky, you’ll never be without your cannabis. You can take this anywhere and it has a long shelf life.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 3 hours hrs

Total Time 30 minutes mins

Cuisine: European

Calories: 200

Ingredients Method Video

Ingredients

  

• 3/4 cup Worcestershire sauce
• 3/4 cup soy sauce
• 1 tbsp smoked paprika or to taste
• 2 tbsp Canna-Honey
• 2 tsp ground black pepper
• 1 tsp red cayenne pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 lbs Beef Top-Round, thinly sliced Against

Method

 

1. Using a large plastic freezer bag, combine all the ingredients into the bag and add the sliced beef. Squeeze excess air out of the bag and zipper. Make sure you have mixed the ingredients and beef well. Refrigerate the marinade for 3 hours.
2. Preheat oven to 175°F
3. Line a baking pan with foil and place a wire rack on top of the foil.
4. Remove bag and transfer the beef to a dry sheet of paper towel. Lay the beef onto the wire rack in a single layer on the pan.
5. Bake beef for 3 to 4 hours until the beef looks dry and leathery.
6. Cool and store in an air tight container for up to 2 weeks.

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